Best 6 Cheese And Olive On Rye Appetizer Recipes

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Indulge in a delightful culinary experience with our exquisite Cheese and Olive on Rye Appetizer. This tantalizing dish combines the irresistible flavors of savory cheese, plump olives, and hearty rye bread, creating a symphony of taste that will leave your guests craving more. Discover two delectable variations of this appetizer - one featuring a creamy blue cheese and tangy olives, and the other showcasing a robust cheddar cheese and briny green olives. Each recipe offers a unique flavor profile that will cater to diverse palates. Whether you prefer a bold and assertive taste or a more subtle and balanced flavor, these appetizers have something for everyone. Join us on a culinary journey as we explore the delightful world of cheese, olives, and rye bread, culminating in an unforgettable appetizer experience.

Let's cook with our recipes!

PARTY RYE HORS D'OEUVRES



Party Rye Hors D'oeuvres image

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  • Spread mixture on slices of rye bread (not too thin).
  • Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  • Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

CHEESE AND OLIVE ON RYE APPETIZER



Cheese And Olive On Rye Appetizer image

Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.

Provided by Eileen Hineline

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

1 cup grated cheddar cheese
1 cup olives chopped(i use black olives)
1 cup dried beef
1 cup mayonnaise

Steps:

  • 1. Mix all together. Spread on party rye and put under broiler until bubbly. About 5 minutes.
  • 2. So delicious and easy.

FESTIVE OLIVE AND CHEESE APPETIZER



Festive Olive and Cheese Appetizer image

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 6

Number Of Ingredients 6

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

CHEESE AND OLIVES ON RYE APPETIZERS



Cheese and Olives on Rye Appetizers image

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

1 cup shredded cheddar cheese
1 cup chopped pimento stuffed olive
1 tablespoon minced onion
1 cup dried beef, chopped
3/4-1 cup mayonnaise
1 loaf sliced rye cocktail bread

Steps:

  • Mix together the cheese, olives, onion, dried beef and mayo.
  • Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8

OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

ONION RYE APPETIZERS



Onion Rye Appetizers image

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

1 can (2.8 ounces) french-fried onions, crushed
1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
1/2 cup mayonnaise
3 cups shredded Swiss cheese
1 jar (14 ounces) pizza sauce
1 loaf (16 ounces) snack rye bread

Steps:

  • In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your appetizers. Look for ripe olives, sharp cheddar cheese, and hearty rye bread.
  • Don't overcrowd the skewers: When assembling the appetizers, don't overload the skewers with too many ingredients. This will make them difficult to eat and may cause them to fall apart.
  • Bake the appetizers until the cheese is melted and bubbly: This will help to hold the ingredients together and create a delicious, gooey appetizer.
  • Serve the appetizers warm: These appetizers are best served warm, so make sure to assemble them just before you're ready to serve them.
  • Get creative with your ingredients: You can use different types of cheese, olives, and bread to create different flavor combinations. Experiment until you find a combination that you love.

Conclusion:

Cheese and olive on rye appetizers are a delicious and easy-to-make party snack. They're perfect for any occasion, from casual get-togethers to formal parties. With a few simple ingredients and a little bit of time, you can create a delicious appetizer that everyone will love. So next time you're looking for a quick and easy snack, give these cheese and olive on rye appetizers a try. You won't be disappointed!

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