Best 6 Cheese And Molasses Beans Recipes
Indulge in a culinary journey with our diverse collection of cheese and molasses beans recipes. Embark on a flavor adventure with our classic baked beans recipe, featuring a harmonious blend of sweet and savory flavors. Elevate your taste buds with our unique one-pot cheesy beans, a delightful combination of creamy cheese and hearty beans. For a smoky twist, try our slow-cooker cowboy beans, where the rich aroma of bacon and molasses tantalizes your senses. If you're craving a quick and easy meal, our speedy skillet beans offer a symphony of flavors in just 30 minutes. And for those seeking a lighter option, our zesty lemon-herb beans are a refreshing take on this classic dish. No matter your preference, our cheese and molasses beans recipes guarantee a delightful culinary experience.
Let's cook with our recipes!
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
MOLASSES BAKED BEANS
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.
Nutrition Facts :
CHEESE AND MOLASSES BEANS
This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in large skillet.
- Pour off fat, Return 3 tbsp fat to skillet.
- Fry onion and garlic in fat until tender.
- Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
- Simmer 30- 45 minutes.
- Crumble bacon; add cheese to beans just before serving.
BACON AND MOLASSES BEANS
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
- Drain off some of the fat but not all of it.
- Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
- Add the bacon back into the pot with all the remaining ingredients; stir to combine.
- Season with salt and pepper if desired.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.
Nutrition Facts : Calories 483.6, Fat 13.3, SaturatedFat 4.3, Cholesterol 18, Sodium 485.9, Carbohydrate 71.5, Fiber 16.7, Sugar 15.9, Protein 22.6
CHEESE AND MOLASSES BEANS
We love any kind of baked beans .We really like these there so good .
Provided by shirley terhaar
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Fry bacon in large skillet.Pour off fat .Return 4 Tbsp to skillet
- 2. Fry onion and garlic until tender.Add pork and beans,brown sugar ,Molasses and steak sauce stir to mix .
- 3. Simmer 30 to 40 minutes.Crumble bacon, and cheese on top before serving.Makes 8 to 10 servings
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
Tips:
- Start by sorting and rinsing the beans to remove any debris or damaged beans.
- Use a large pot or Dutch oven to cook the beans, as they will expand as they cook.
- Add aromatics such as onion, garlic, and celery to the pot along with the beans to enhance the flavor.
- Use a good quality molasses for the best flavor. Dark molasses will give a richer flavor than light molasses.
- Add the molasses and brown sugar towards the end of cooking to prevent burning.
- Serve the beans with cornbread, rice, or mashed potatoes for a complete meal.
Conclusion:
Cheese and molasses beans are a unique and flavorful dish that is sure to please everyone at the table. With a combination of sweet, savory, and smoky flavors, these beans are a perfect side dish or main course. Whether you are looking for a new recipe to try or a way to use up leftover beans, cheese and molasses beans are a great option. Give them a try today and see for yourself how delicious they are!
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