Best 2 Cheese And Ham Bread Bowl Recipes

**Indulge in a Culinary Delight: Savor the Exquisite Cheese and Ham-Filled Bread Bowl**

Embark on a culinary journey with the delectable Cheese and Ham-Filled Bread Bowl, a symphony of flavors that will tantalize your taste buds. This dish combines the comforting warmth of freshly baked bread with the rich, gooey goodness of melted cheese and the savory delight of succulent ham. With its crispy golden crust and soft, airy interior, the bread bowl acts as a vessel for a flavorful medley of melted mozzarella and cheddar cheeses, complemented by tender ham slices and a hint of tangy mustard. Each bite offers a satisfying crunch, followed by a burst of cheesy, meaty goodness. The Cheese and Ham-Filled Bread Bowl is not just a meal; it's an experience that will leave you craving more. Dive into the recipes provided in this article to recreate this culinary masterpiece in your own kitchen and impress your friends and family with your newfound baking prowess.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE DIP IN A BREAD BOWL

Ham and Cheese Dip in a Bread Bowl image

A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!

Provided by Danielle MacDonald

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) loaf round bread
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) package shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh chives
1 loaf Italian bread, sliced into bite-size cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g

CHEESE AND HAM BREAD BOWL

CHEESE AND HAM BREAD BOWL image

Categories Bread Cheese Bake Cocktail Party

Yield 8

Number Of Ingredients 11

Ingredients

1/4 (1 pound) loaf round bread
1/4 (8 ounce) package shredded Cheddar cheese
1/2 (3 ounce) package cream cheese
1/4 cup and 2 tablespoons sour cream
1/4 cup cooked ham, diced
2 tablespoons chopped green onions
1/4 (4 ounce) can diced green chile peppers
1/4 teaspoon Worcestershire sauce
1-1/2 teaspoons vegetable oil
3/4 teaspoon butter, melted
Assorted fresh vegetables

Steps:

Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through. Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

Tips:

Choose the right bread bowl: Opt for a sturdy bread bowl that can hold the weight of the filling without becoming soggy. A round or oval loaf works best.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your cheese and ham bread bowl will taste. Look for fresh, flavorful cheese and ham, and use a good-quality bread.
Don't overfill the bread bowl: Leave some room at the top of the bread bowl so that the filling doesn't overflow when it's baking.
Bake the bread bowl until the cheese is melted and bubbly: The baking time will vary depending on the size of your bread bowl and the type of cheese you're using. Keep an eye on the bread bowl while it's baking to make sure it doesn't overcook.
Serve the bread bowl warm: The cheese and ham bread bowl is best served warm, right out of the oven. You can garnish it with fresh herbs or a drizzle of olive oil before serving.

Conclusion:

The cheese and ham bread bowl is a delicious and easy-to-make dish that's perfect for a party or a potluck. It's also a great way to use up leftover bread. With its crispy bread crust, gooey melted cheese, and savory ham filling, this bread bowl is sure to be a hit with everyone who tries it.