Indulge in a delightful culinary journey with our exquisite cheese and clam fondue recipes. These delectable dishes blend the rich, gooey textures of melted cheese with the briny essence of clams, creating a harmonious symphony of flavors. Dive into a world of creamy indulgence as you savor the perfect balance of sharp and savory, complemented by the tender chewiness of clams.
From the classic Swiss cheese fondue to innovative variations featuring Gruyère, Emmental, and even blue cheese, our recipes offer a fondue experience like no other. Whether you prefer a traditional fondue pot or a modern electric fondue maker, we've got you covered.
Each recipe includes detailed instructions, ensuring a smooth and hassle-free fondue-making process. Gather your friends and family around the fondue pot, dip your bread, vegetables, or seafood into the luscious cheese, and let the convivial atmosphere take over.
But wait, there's more! Along with the classic cheese and clam fondue, we also present tantalizing variations that will tantalize your taste buds. Try the tangy and aromatic white wine fondue, the creamy and flavorful mushroom fondue, or the decadent chocolate fondue for a sweet ending to your fondue feast.
So, grab your fondue forks and prepare to embark on a culinary adventure like no other. Our cheese and clam fondue recipes are sure to become your go-to favorites for any occasion, whether it's a cozy night in or a festive gathering with loved ones.
20 BEST FONDUE RECIPE COLLECTION
Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
CHEESE AND CLAM FONDUE
Make and share this Cheese and Clam Fondue recipe from Food.com.
Provided by mc_badass247
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cheese cubes in a 3-cup glass serving dish.
- Drain the clams, reserving ¼ cup of liquid.
- Add the liquid to the cheese cubes. Set aside the clams.
- Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
- Stir in the clams and all remaining ingredients.
- Microwave on HIGH for 2 minutes 30 seconds or until hot.
- Serve in hard bread bowl.
Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7
CLAM FONDUE
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Provided by Oolala
Categories Oven
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for the bread.
- Cut off the top of the bread and save it.
- Hollow out the bread leaving a 1/2 inch thick shell.
- Pour the clam mixture into the bread and cover with the bread top.
- Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
- Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
CHEESE FONDUE
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
- Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
- Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
- Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition Facts : Calories 610, Carbohydrate 50 g, Cholesterol 90 mg, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g
CLASSIC CHEESE FONDUE
Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.
Provided by Chef John
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
- Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
- Keep sauce warm while serving so it doesn't solidify.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
CHEESE FONDUE
Categories Cheese Dairy Vegetarian Swiss Cheese Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
- What to dip:
- •Cubes of French bread
- •Cubes of apple and pear
- •Roasted potatoes
- •Julienned raw red bell pepper
- •Blanched broccoli florets
- What to drink:
- •Dry white wine such as dry Riesling or Sancerre
- •German lager or Saison-style ale
- •Farmhouse cider
- •Fino Sherry
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the fondue will be. Look for fresh, plump clams and a good quality cheese that melts well.
- Don't overcrowd the fondue pot. If you add too much food at once, it will not cook evenly and the fondue may become watery.
- Cook the fondue slowly. Fondue is a slow-cooking dish, so be patient. Bring the fondue to a simmer over medium-low heat and stir constantly to prevent it from burning.
- Season the fondue to taste. Fondue is typically seasoned with garlic, salt, and pepper. However, you can also add other seasonings, such as herbs, spices, or wine, to taste.
- Serve the fondue with a variety of dippers. Fondue is traditionally served with bread, but you can also serve it with vegetables, fruits, or meats. Some popular dippers include:
- Bread cubes
- Apple slices
- Broccoli florets
- Chicken strips
- Shrimp
Conclusion:
Cheese and clam fondue is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh seafood and melted cheese, and it is sure to be a hit with your friends and family. So next time you are looking for a fun and festive dish to serve, give cheese and clam fondue a try!
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