Best 2 Cheerios Banana Quesadillas Recipes
Indulge in a delightful culinary journey with our delectable Cheerios Banana Quesadillas, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a symphony of sweet and savory notes as the crispy quesadilla, filled with the goodness of Cheerios, ripe bananas, creamy cheese, and a touch of cinnamon, meets your palate. Embark on a culinary adventure as you explore variations of this versatile dish, including a protein-packed version with eggs, a delightful vegan option, and a kid-friendly alternative made with peanut butter and jelly. Let your creativity soar as you experiment with different ingredients, creating unique and personalized quesadillas that cater to your preferences. Prepare to embark on a taste sensation like no other with our Cheerios Banana Quesadillas, a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
PEANUT BUTTER BANANA QUESADILLA
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.
Provided by lbouza
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g
BANANA QUESADILLAS
These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.
Provided by alijen
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, beat the cream cheese until smooth.
- Add the sugar and bananas, continue to beat until smooth.
- Spread 1/4 cup of the filling over half of each tortilla.
- Fold the other half over the filling and press slightly.
- Place on a large plate and cover with plastic wrap.
- Refrigerate until the filling sets, about 30 minutes.
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
- Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
- Repeat the above process with the remaining butter and filled tortillas.
- To serve, slice each filled tortilla into thirds.
- Arrange the slices in the center of each serving plate.
- Spoon a 1/4 cup of the warm caramel sauce over each plate.
- Peel the bananas and slice 1/4-inch thick.
- Garnish each plate with the sliced bananas and whipped cream, if desired.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your quesadillas will be.
- Use fresh Cheerios: Stale Cheerios will make your quesadillas tough and chewy.
- Don't overfill the quesadillas: If you put too much filling in, the quesadillas will be difficult to fold and will fall apart.
- Cook the quesadillas over medium heat: If you cook them over too high heat, the outsides will burn before the insides are cooked through.
- Serve the quesadillas immediately: Quesadillas are best enjoyed fresh out of the pan.
Conclusion:
Cheerios banana quesadillas are a quick, easy, and delicious snack or meal. They're perfect for breakfast, lunch, or dinner, and they can be made with just a few simple ingredients. So next time you're looking for something to eat, give these quesadillas a try. You won't be disappointed!
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