Best 2 Cheddar Turkey Casserole Recipes

Indulge in a comforting and flavorful culinary experience with our Cheddar Turkey Casserole – a delightful blend of tender turkey, gooey cheddar cheese, and a medley of vegetables, all enveloped in a creamy and savory sauce. This versatile casserole offers three delectable variations to cater to your taste preferences: the classic Cheddar Turkey Casserole bursts with the richness of cheddar cheese and the comforting warmth of seasoned turkey; the Hatch Green Chile Turkey Casserole adds a vibrant kick with roasted Hatch green chiles; and the Cornbread Topped Turkey Casserole introduces a delightful crunch with a golden-brown cornbread crumble. Embark on a culinary adventure with our comprehensive collection of Turkey Casserole recipes, ensuring a satisfying meal that will leave you and your loved ones craving for more.

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CHEDDAR TURKEY CASSEROLE

Cheddar Turkey Casserole image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

CHEDDAR TURKEY CASSEROLE RECIPE - (4.7/5)

Cheddar Turkey Casserole Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups (6 ounces) shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serve immediately or before baking, cover and freeze casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.

Tips:

Use a variety of cheeses: Cheddar is the classic choice for turkey casserole, but you can also use other cheeses like Monterey Jack, Swiss, or Gruyère. Using a blend of cheeses will give your casserole a more complex flavor.
Don't be afraid to add vegetables: Vegetables like carrots, celery, and onions add flavor and texture to turkey casserole. You can also add other vegetables like broccoli, cauliflower, or zucchini.
Use fresh herbs: Fresh herbs like thyme, sage, and rosemary will add a lot of flavor to your casserole. You can use dried herbs if you don't have fresh herbs on hand, but fresh herbs are always best.
Make sure the casserole is cooked through: The casserole is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.

Conclusion:

Cheddar turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With a few simple tips, you can make a cheddar turkey casserole that is sure to please everyone at the table.