Best 3 Cheddar Turkey Bake Recipes

Indulge in a hearty and flavorful culinary experience with our Cheddar Turkey Bake recipes. These dishes combine the succulent taste of turkey with the creamy richness of cheddar cheese, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our collection offers a variety of recipes to suit every occasion. From the classic Cheddar Turkey Bake, featuring tender turkey breast smothered in a velvety cheddar cheese sauce, to the innovative Turkey and Cheddar Stuffed Shells, filled with a delectable mixture of turkey, cheese, and herbs, our recipes cater to diverse preferences. Embark on a culinary journey with our Cheddar Turkey Bake recipes and discover a world of cheesy, flavorful goodness.

Here are our top 3 tried and tested recipes!

CHEDDAR TURKEY BAKE

Cheddar Turkey Bake image

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.-Carol Dilcher, Emmaus, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4-6 servings each).

Number Of Ingredients 11

Ingredients

2 cups water
2 cups chicken broth
4 teaspoons dried minced onion
2 cups uncooked long grain rice
4 cups cubed cooked turkey
2 cups frozen peas, thawed
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter-flavored crackers (about 60 crackers)
6 tablespoons butter, melted

Steps:

In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 810mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CHEDDAR TURKEY CASSEROLE OAMC

Cheddar Turkey Casserole OAMC image

Make and share this Cheddar Turkey Casserole OAMC recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 55m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken broth
2 cups water
4 teaspoons dried onion flakes
2 cups uncooked long grain rice
2 cups frozen corn, thawed
4 cups cubed cooked turkey
2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter flavored crackers (about 60 crackers)
6 tablespoons butter, melted

Steps:

In a saucepan, bring the broth, water and onion to a boil.
Reduce heat and add rice.
Cover and simmer for 15 minutes.
Remove from heat and fluff with a fork.
Divide rice between two greased 9-in. square baking pans.
Sprinkle each with corn and turkey.
In a bowl, combine the soup, milk and salt until smooth and pour over turkey.
Toss the cracker crumbs and butter and sprinkle over the top.
Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown.
To use frozen casserole: Thaw in the refrigerator for 24 hours.
Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 620.9, Fat 25.4, SaturatedFat 12.8, Cholesterol 102.2, Sodium 1327.2, Carbohydrate 64.8, Fiber 2.5, Sugar 1.2, Protein 32.8

CHEDDAR TURKEY BAKE OAMC

Cheddar Turkey Bake OAMC image

I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken.

Provided by Margie99

Categories Long Grain Rice

Time 30m

Yield 2 casseroles, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken broth
2 cups water
4 teaspoons dried onion flakes
2 cups uncooked long grain rice
2 cups frozen peas, thawed
4 cups cooked turkey, cubed
2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups butter flavored crackers, finely crushed (about 60)
6 tablespoons butter, melted

Steps:

In a large saucepan, bring the broth, water and onion to a boil. Reduce heat.
Add rice, cover and simmer for 15 minutes. Remove from the heat and fluff with a fork.
Divide the rice between 2 greased 9 inch square baking pans. Sprinkle each with peas and turkey.
In a bowl combine the soup, milk and salt until smooth. Pour over the turkey.
Combine the cracker crumbs with the butter and sprinkle over the top. Cover and freeze.
From frozen: thaw the casserole overnight in the refrigerator. Bake uncovered at 350 degrees for 45-50 minutes or until heated through.

Nutrition Facts : Calories 612.6, Fat 25.3, SaturatedFat 12.8, Cholesterol 102.2, Sodium 1366.3, Carbohydrate 61.2, Fiber 3, Sugar 3.1, Protein 33.4

Tips:

To ensure even cooking, slice the turkey breast into thin, uniform pieces.
Use a large baking dish to prevent overcrowding and promote even cooking.
Season the turkey generously with salt and pepper to enhance its flavor.
Feel free to experiment with different types of cheese in the recipe, such as mozzarella, Monterey Jack, or Swiss.
For a crispy and flavorful crust, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
Garnish the cooked casserole with fresh herbs like parsley, chives, or thyme to add a pop of color and extra flavor.

Conclusion:

The Cheddar Turkey Bake is an easy-to-make, flavorful, and satisfying dish that's perfect for busy weeknights or casual gatherings. With its combination of tender turkey, melted cheddar cheese, and creamy sauce, this casserole is sure to be a hit with the whole family. Feel free to customize the recipe with different types of cheese, vegetables, or seasonings to suit your preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting culinary creation!