Best 3 Cheddar Topped Shepherds Pie Recipes
Indulge in the hearty goodness of a classic comfort food with a twist – our delectable Cheddar Topped Shepherd's Pie. This dish combines savory ground beef, tender vegetables, and a rich gravy, all topped with a golden-brown cheddar cheese crust. But that's not all; we also have a vegetarian version for those with a plant-based preference, featuring a flavorful mix of lentils, mushrooms, and sweet potatoes. And for a lighter take, try our Cottage Pie made with succulent lamb and topped with creamy mashed potatoes. Each recipe offers a unique twist on this timeless dish, ensuring there's a perfect Shepherd's Pie for every taste.
Let's cook with our recipes!
CHEDDAR-TOPPED SHEPHERD'S PIE
Make and share this Cheddar-Topped Shepherd's Pie recipe from Food.com.
Provided by Abiner Smoothie
Categories European
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cover potatoes with 1 inch of salted water in a large saucepan and bring to a boil. Reduce to a simmer and cook for 15-20 minutes until potatoes are easily pierced.
- Meanwhile, Add carrots, celery, thyme and onion to oil in a dutch oven or heavy pot over medium to high heat. Stir and cook for about 8-10 minutes until they are tender.
- Add tomato paste and flour. Cook for an additional 1 minute.
- Add beef and cook, stirring, 6-8 minutes or no longer pink.
- Add 1 cup of water and bring to a boil then simmer for 1 minute. Set this aside.
- Drain the potatoes and return to the pan over medium heat for 1 minute. Shut off the heat and add milk and 1 cup of the cheddar. Mash until smooth and season with salt and pepper.
- Pour the beef into a 13-by-9 inch baking dish. Spread the potatoes over the filling and sprinkle with remaining cheese.
- Bake until topping is browned for 20 minutes. (If the shepherd's pie was refrigerated before heating, bake for 35 minutes).
Nutrition Facts : Calories 397.5, Fat 19.4, SaturatedFat 7.9, Cholesterol 115, Sodium 374.2, Carbohydrate 26.8, Fiber 4.1, Sugar 6.8, Protein 29
CHEDDAR-TOPPED SHEPHERD'S PIE
Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
- Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
- Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.
Nutrition Facts : Calories 558 g, Fat 33 g, Fiber 4 g, Protein 29 g
EASIEST CHEDDAR SHEPHERDS PIE
Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.
Provided by TammieV
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and add onion; cook until onion is transparent.
- Add soup, veggies and garlic and mix, pour into a oblong baking dish.
- Spread mashed potatoes on top and sprinkle with cheese.
- Bake at 350°F for 30 minutes.
- •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
Nutrition Facts : Calories 465.6, Fat 20.9, SaturatedFat 9.2, Cholesterol 71.2, Sodium 665, Carbohydrate 44.5, Fiber 5, Sugar 4.3, Protein 25
Tips:
- Use high-quality ground lamb for the best flavor.
- Brown the lamb in a large skillet over medium-high heat until it is cooked through.
- Drain the fat from the lamb before adding it to the casserole dish.
- Use a variety of vegetables in the shepherd's pie, such as carrots, celery, and peas.
- Season the shepherd's pie well with salt, pepper, and herbs.
- Top the shepherd's pie with a layer of mashed potatoes and grated cheddar cheese.
- Bake the shepherd's pie in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
- Let the shepherd's pie cool for 10-15 minutes before serving.
Conclusion:
Shepherd's pie is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious shepherd's pie that your family and friends will love. So next time you are looking for a hearty and satisfying meal, give shepherd's pie a try.
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