Best 2 Cheddar Stuffed Tomatoes Recipes
Indulge in a culinary journey with our tantalizing collection of cheddar-stuffed tomato recipes, a symphony of flavors that will delight your taste buds. Discover a treasure trove of variations, from the classic combination of juicy tomatoes and melted cheddar cheese to innovative twists that incorporate a delightful array of ingredients. Embark on a culinary adventure as you explore recipes that cater to diverse dietary preferences, including vegetarian, vegan, and gluten-free options. Our comprehensive guide provides step-by-step instructions, ensuring that every home cook can effortlessly recreate these delectable dishes. Prepare to impress your family and friends with these mouthwatering cheddar-stuffed tomato creations.
Here are our top 2 tried and tested recipes!
BACON CHEDDAR-STUFFED CHERRY TOMATOES
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g
CHEDDAR STUFFED TOMATOES
Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow baking dish large enough to hold 8 tomato halves.
- Pull off stems and cut tomatoes in half crosswise. With a teaspoon, scoop out and discard the seeds. Lightly salt interiors of tomatoes and set upside-down on paper towels to drain.
- Meanwhile, melt the butter in a skillet over medium heat. Add onion and garlic and stir until onion is translucent, about 5 minutes.
- Turn up the heat to medium-high, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer.
- Transfer the crumb mixture to a bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves and set in prepared dish.
- Bake for about 15 minutes, or until tomatoes are tender and filling is lightly browned on top. Serve and enjoy!
Tips:
- Choose ripe, firm tomatoes: This will ensure that they hold their shape while cooking and can be easily stuffed.
- Use a variety of cheeses: Cheddar is a classic choice, but you can also use mozzarella, Parmesan, feta, or any other cheese that you like.
- Add some herbs and spices: This will give the stuffing more flavor. Some good options include basil, oregano, thyme, garlic powder, and onion powder.
- Don't overstuff the tomatoes: You want to leave some room for the cheese to melt and the tomatoes to cook through.
- Bake the tomatoes until they are tender: This will usually take about 20-30 minutes.
- Serve the tomatoes warm: They are best enjoyed fresh out of the oven.
Conclusion:
Cheddar stuffed tomatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover rice and vegetables, and they can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give cheddar stuffed tomatoes a try!
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