Best 2 Cheddar Sausage Muffins Recipes
Indulge in the tantalizing flavors of cheddar cheese and savory sausage perfectly harmonized in these delightful Cheddar Sausage Muffins. These delectable muffins offer a delightful combination of textures, from the crispy, golden-brown exterior to the soft, fluffy interior bursting with cheesy goodness and succulent sausage bits. Each bite offers a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for breakfast, brunch, or as a savory snack, these muffins are incredibly versatile and easy to prepare. With simple ingredients and a hassle-free cooking process, you can whip up a batch of these irresistible muffins in no time. Discover the culinary magic of cheddar and sausage in this scrumptious muffin recipe.
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CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR SAUSAGE BREAKFAST MUFFINS
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use freshly grated cheese for the best flavor. Pre-shredded cheese contains cellulose, a filler that can make the muffins tough.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, making the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake, so you don't want to overfill the cups.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
Conclusion:
Cheddar sausage muffins are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for packing in lunches. With a few simple ingredients, you can have a batch of these tasty muffins ready in no time. So next time you're looking for a quick and satisfying bite, give these cheddar sausage muffins a try.
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