Best 3 Cheddar Sausage Breakfast Muffins Recipes
Kickstart your day with a delightful fusion of flavors in our Cheddar Sausage Breakfast Muffins! These delectable muffins are bursting with savory cheddar cheese, succulent sausage, and a medley of aromatic herbs, all enveloped in a fluffy, golden-brown muffin casing. Perfect for busy mornings or a quick on-the-go breakfast, these muffins offer a satisfying and nutritious start to your day. With just a few simple ingredients and minimal preparation, you can whip up a batch of these flavorful muffins that are sure to please the whole family.
In this comprehensive guide, we'll take you through two enticing variations of the Cheddar Sausage Breakfast Muffins: a classic version and a spicy rendition for those who crave a zesty kick. The classic recipe features a blend of cheddar cheese, ground sausage, eggs, and a touch of herbs, while the spicy version incorporates diced jalapeños and a dash of cayenne pepper for an extra layer of heat. Both variations are customizable to your liking, allowing you to adjust the level of cheese, spice, or herbs to suit your taste preferences.
SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
EASY SAUSAGE MUFFINS
My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.
Provided by Lana Stuart
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
- Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
- In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
- Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g
CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a muffin tin with 12 cups to get evenly-sized muffins.
- For even more flavor, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have any sausage, you can use bacon or ham instead.
- Add some diced vegetables, such as bell peppers, onions, or spinach, to your muffins for extra nutrition.
- Serve your muffins with a side of salsa, sour cream, or guacamole.
Conclusion:
These cheddar sausage breakfast muffins are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have time for a big breakfast. You can also make them ahead of time and freeze them for later.
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