Best 2 Cheddar Potato Wedges Recipes
**Cheesy, Crispy, and Irresistible: Discover the Delightful World of Cheddar Potato Wedges**
Calling all potato lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Cheddar potato wedges are the perfect blend of crispy and cheesy goodness, making them an irresistible treat for any occasion. Whether you're hosting a party, looking for a quick and easy weeknight dinner, or simply craving a satisfying snack, these potato wedges will surely hit the spot.
Our collection of cheddar potato wedge recipes offers a variety of options to suit your preferences. From classic cheddar cheese to unique flavor combinations like bacon and ranch or chili and cheese, there's a recipe here for every palate. With step-by-step instructions and helpful tips, you'll be able to create perfect potato wedges that are crispy on the outside and fluffy on the inside, smothered in a rich and flavorful cheddar cheese sauce.
These recipes are not only delicious but also versatile. Serve them as an appetizer, side dish, or even a main course. Pair them with your favorite dipping sauce for an extra burst of flavor. And the best part? You can easily customize them with your favorite toppings, such as crumbled bacon, chopped green onions, or diced tomatoes.
So, gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food. Cheddar potato wedges are waiting to become your new favorite snack or meal. Let's dive into the recipes and create something truly special!
CHEDDAR POTATO WEDGES
"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
ROASTED BROCCOLI & CHEDDAR CHEESE DIP WITH POTATO WEDGES RECIPE - (4.4/5)
Provided by jenlin
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 450°F. Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli. Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the cheddar and Monterey jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper. Transfer to a serving dish and serve with roasted potato wedges or other dippers.
Tips:
- Choose the right potatoes: Russet or Yukon Gold potatoes are the best choices for making potato wedges. They are firm and have a high starch content, which helps them crisp up in the oven.
- Cut the potatoes evenly: Cutting the potatoes into even wedges will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: Before baking, toss the potato wedges in olive oil, salt, pepper, and any other desired seasonings. This will help them brown and crisp up.
- Bake the potato wedges at a high temperature: For crispy potato wedges, bake them at a high temperature (425°F or 220°C) for 20-25 minutes, or until they are golden brown and tender.
- Serve the potato wedges with your favorite dipping sauce: Potato wedges are delicious served with a variety of dipping sauces, such as ketchup, mayonnaise, sour cream, or ranch dressing.
Conclusion:
Cheddar potato wedges are a fun and easy side dish that can be enjoyed by people of all ages. They are also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can make delicious cheddar potato wedges that will be the hit of your next party or gathering.
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