Best 2 Cheddar Pecan Wafers Recipes
Indulge in a delightful symphony of flavors with these delectable Cheddar Pecan Wafers. These thin and crispy wafers are a harmonious blend of sharp cheddar cheese and crunchy pecan pieces, delivering a savory and nutty taste in every bite. Perfect for any occasion, these wafers can be enjoyed as a standalone snack, a sophisticated appetizer, or an elegant addition to your cheeseboard. With three variations to choose from – Original, Spicy, and Everything Bagel – these wafers offer a range of flavors to tantalize your taste buds. Whether you prefer the classic combination of cheddar and pecans, the zesty kick of cayenne pepper, or the savory blend of onion, garlic, and poppy seeds, these wafers are sure to impress.
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CHEDDAR PECAN WAFERS
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Provided by JMASURACHI
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 108
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
- Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 4.2 g, Cholesterol 13.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 72 mg, Sugar 0.1 g
CHEDDAR PECAN WAFERS
Steps:
- In a large bowl, mix together the butter, cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in the flour, using your hands to work in the last bit. The result will be a stiff dough like shortbread. Form dough into logs about 1" in diameter and 10" long. Wrap in waxed paper and refrigerate until firm, at least 3 hours. Preheat oven to 350. Slice dough logs into 1/4" thick slices. Place slices about 1" apart on lined cookie sheet. Bake exactly 12 minutes. Allow wafers to cool for 1 minute before removing from pan. Logs of dough may be wrapped and frozen up to 3 months.
Tips:
- Use cold butter: This helps the wafers maintain their shape and gives them a flakier texture.
- Chill the dough before baking: This helps prevent the wafers from spreading too much.
- Bake the wafers until they are just starting to brown around the edges: Overbaking will make them dry and crumbly.
- Let the wafers cool completely before storing them: This helps them crisp up and prevents them from sticking together.
- Store the wafers in an airtight container at room temperature for up to 3 days.
Conclusion:
Cheddar pecan wafers are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just enjoying as a sweet treat. With their combination of sharp cheddar cheese, sweet pecans, and a buttery, flaky crust, these wafers are sure to be a hit with everyone who tries them.
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