Indulge in the classic American comfort food with our delectable Cheddar Macaroni Salad recipes! These salads bring together the creamy richness of cheddar cheese, the tender bite of macaroni, and a symphony of flavors that will tantalize your taste buds. Discover variations that cater to diverse preferences, from the classic mayo-based dressing to tangy vinegar dressings, and even a unique bacon-infused rendition. Each recipe offers a step-by-step guide, ensuring you achieve the perfect balance of flavors and textures. With our Cheddar Macaroni Salad recipes, you'll have a versatile dish that shines at potlucks, picnics, and backyard barbecues, leaving your guests craving more.
Let's cook with our recipes!
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
CHEDDAR-MACARONI SALAD
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Provided by iewe7726
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain macaroni and rinse with.
- cold water. Drain again.
- In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
- For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
- relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
- Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.
BASIC CHEDDAR MACARONI SALAD
My husband is a picky eater and complained that no one ever made a pasta salad that isn't loaded with onions and other "icky" veggies so I came up with this very basic and easy macaroni salad just for him. It is now one of the few pasta salads he will eat. For a bit more added flavor and veggies, go ahead and add some grape or...
Provided by Tracy Heeren
Categories Pasta Salads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together until well blended.
- 2. Refrigerate for at least 4 hours or overnight before serving.
- 3. If salad seems dry, add a bit more Miracle Whip or mayonnaise and stir until blended before serving.
CHEDDAR - MACARONI SALAD
Steps:
- In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.
SOUR CREAM CHEDDAR MACARONI SALAD RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 13
Steps:
- In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.
This scrumptious macaroni salad recipe combines classic macaroni salad flavors with a touch of cheddar cheese for a delightful and crowd-pleasing side dish. Here's a summary of the key points, tips, and conclusion:
Tips:
- Fresh ingredients: Use the freshest ingredients possible, particularly the vegetables. Crisp celery, juicy bell peppers, and sweet pickles add vibrancy and flavor to the salad.
- Cook the macaroni al dente: To ensure the macaroni retains its shape and texture, cook it al dente according to the package instructions. Avoid overcooking, as this will result in mushy pasta.
- Chill the macaroni before assembling: After cooking the macaroni, rinse it under cold water and then transfer it to a large bowl. Allow it to chill in the refrigerator for at least 30 minutes before assembling the salad. This step helps prevent the macaroni from becoming soggy when combined with the dressing.
- Use a flavorful dressing: The dressing is a crucial component of macaroni salad, so make sure it's well-balanced and flavorful. The recipe provided strikes a balance between tanginess, sweetness, and creaminess, but you can adjust the proportions to suit your taste preferences.
- Add mix-ins and garnishes: Feel free to customize the salad by adding additional mix-ins and garnishes. Some popular options include hard-boiled eggs, crumbled bacon, chopped walnuts, and fresh herbs. You can also experiment with different cheeses, such as mozzarella or Parmesan, to add a different flavor dimension.
Conclusion:
This cheddar macaroni salad is a versatile and delicious dish that's perfect for summer gatherings, potlucks, and picnics. With its combination of classic macaroni salad flavors and the tangy, cheesy kick of cheddar, it's sure to be a hit among family and friends. So gather your ingredients, follow the recipe, and enjoy this delightful side dish that's both satisfying and refreshing.
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