Best 2 Cheddar JalapeÑo Chicken Burgers With Guacamole Recipes
Craving a delectable and spicy burger experience? Look no further than our tantalizing Cheddar Jalapeño Chicken Burgers with Guacamole. These burgers pack a flavor punch with juicy chicken patties infused with bold cheddar cheese and fiery jalapeños. Perfectly grilled and nestled between soft buns, each bite offers a harmonious blend of savory, spicy, and cheesy goodness. Accompanied by a creamy guacamole, made from fresh avocados, zesty lime, and a touch of cilantro, these burgers are elevated to a whole new level of deliciousness. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy. In addition to the main recipe, this article also includes a scrumptious recipe for Homemade Burger Buns, allowing you to craft your burgers from scratch. For those who prefer a vegetarian option, a delightful Black Bean Burger recipe is also featured, offering a protein-packed and flavorful alternative.
CHEDDAR JALAPEÑO CHICKEN BURGERS WITH GUACAMOLE
Steps:
- In a medium bowl, incorporate all the ingredients. Form into four 1/2 inch thick patties. Grill over medium heat. Serve each patty in a burger bun topped with guacamole, sour cream and salsa as desired.
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl.
- Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.
Tips:
- For the best flavor, use freshly grated cheddar cheese and jalapeños. Pre-shredded cheese and jarred jalapeños can have a muted flavor.
- If you don't have any panko breadcrumbs, you can make your own by pulsing bread cubes in a food processor until they resemble fine crumbs.
- Be careful not to overmix the chicken mixture, as this can make the burgers tough. Mix just until the ingredients are combined.
- Cook the burgers over medium heat to prevent them from burning on the outside and staying raw on the inside.
- If you're using a grill pan, preheat it over medium heat before cooking the burgers.
- Serve the burgers immediately with your favorite toppings, such as guacamole, salsa, or sour cream.
Conclusion:
These cheddar jalapeño chicken burgers are a delicious and easy-to-make meal that are perfect for any occasion. They're packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty weeknight meal, give these chicken burgers a try. You won't be disappointed!
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