Best 3 Cheddar Ham Cups Recipes
Indulge in a delectable journey of flavors with our exquisite Cheddar Ham Cups! These bite-sized delights are a symphony of savory and cheesy goodness, perfect for any occasion. Each cup is crafted with a crispy wonton wrapper that cradles a luscious filling of melty cheddar cheese, smoky ham, and aromatic spices.
These Cheddar Ham Cups are not just any ordinary appetizer; they are an explosion of taste and texture that will tantalize your palate. The wonton wrappers provide a delightful crunch that contrasts perfectly with the soft and gooey interior. The cheddar cheese delivers a rich and tangy flavor that harmonizes beautifully with the smoky and savory notes of the ham.
These delectable cups are incredibly versatile and can be customized to suit your preferences. Experiment with different cheeses, herbs, and spices to create unique flavor combinations that cater to your taste buds. Whether you prefer a classic cheddar and ham filling or something more adventurous, these cups offer endless possibilities for culinary creativity.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving more. Let's dive into the recipes and explore the world of Cheddar Ham Cups!
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota
Provided by Taste of Home
Time 55m
Yield 20 muffin cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
Tips:
- For a crispier crust, use a good quality puff pastry and make sure it is cold before baking.
- If you don't have a muffin tin, you can also use a mini muffin tin or a regular baking sheet.
- For a more flavorful filling, use a sharp cheddar cheese and a flavorful ham.
- You can also add other ingredients to the filling, such as diced vegetables, cooked bacon, or crumbled sausage.
- Be careful not to overfill the pastry cups, or they will be difficult to close.
- Serve the cheddar ham cups warm, with your favorite dipping sauce.
Conclusion:
Cheddar ham cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy snack or a more elaborate party appetizer, cheddar ham cups are sure to please everyone.
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