Best 3 Cheddar Cornmeal Scones Recipes
Indulge in the delightful aroma of freshly baked Cheddar Cornmeal Scones, a culinary symphony of Southern charm and savory flavors. These scones are a delightful morning treat, a perfect accompaniment to your afternoon tea, or a delightful addition to your dinner spread. With their golden-brown exterior, tender crumb, and burst of cheesy goodness, these scones are sure to tantalize your taste buds and leave you craving more.
This collection of recipes offers a variety of Cheddar Cornmeal Scone variations to suit every palate. From classic cheddar scones to those infused with herbs, spices, and even sweet additions like dried fruits and nuts, there's a recipe here for everyone. Each recipe is carefully crafted to ensure perfect texture and flavor, with step-by-step instructions and helpful tips to guide you through the baking process.
Whether you're a seasoned baker or just starting out, these recipes will empower you to create delicious and impressive Cheddar Cornmeal Scones in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CHEDDAR CORNMEAL SCONES
Steps:
- Preheat the oven to 425°F. In a bowl whisk together the flour, the cornmeal, the baking powder, the sugar, the salt, and the cayenne, blend in the butter until the mixture resembles coarse meal, and stir in 3/4 cup of the Cheddar. In a small bowl stir together the egg yolk and the milk, add the mixture to the flour mixture, and stir the mixture with a fork until it just forms a soft dough. Turn the dough out onto a lightly floured surface, knead it gently 8 to 10 times, and pat it into a 6-inch round. Cut the round with a sharp knife into 6 equal wedges, arrange the scones about 2 inches apart on a lightly greased baking sheet, and brush the tops lightly with some of the egg white, beaten lightly. Sprinkle each scone with about 1 teaspoon of the remaining Cheddar and bake the scones in the middle of the oven for 15 to 17 minutes, or until they are golden and cooked through.
CHEDDAR-CORNMEAL SCONES
Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°. Grease cookie sheet.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg
CORNMEAL CHEDDAR SCONES
Enjoy these warm cornmeal and cheese scones - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In food processor, place flour, cornmeal, sugar, baking powder, baking soda, salt and red pepper. Add 3/4 cup butter. Cover; process with on-and-off pulses 3 or 4 times or until mixture looks like coarse meal. Place mixture in large bowl; stir in cheese. In small bowl, beat egg and buttermilk with whisk until blended. Add egg mixture to dry ingredients, stirring just until moistened.
- On floured surface, knead dough lightly 3 or 4 times. Pat dough into 10x7-inch rectangle. Cut dough into 15 squares. Place squares on cookie sheet. Brush tops with melted butter; sprinkle with sea salt.
- Bake 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 206, Carbohydrate 18 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 426 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scones.
- Be sure to measure your ingredients accurately. This is especially important for the baking powder and salt, as too much or too little can ruin the scones.
- Do not overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones to rise properly.
- Bake the scones in a hot oven. This will help them to rise quickly and evenly.
- Do not overbake the scones. Overbaking will make them dry and crumbly.
Conclusion:
Cheddar cornmeal scones are a delicious and versatile breakfast or snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scones every time.
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