Best 2 Cheddar Chive Muffins Recipes

Calling all muffin enthusiasts and savory breakfast lovers! Prepare to tantalize your taste buds with the delectable Cheddar Chive Muffins featured in this article. These muffins are a delightful blend of sharp cheddar cheese and aromatic chives, offering a perfect balance of flavors that will elevate your morning meal or afternoon snack.

This carefully curated collection presents three irresistible variations of the classic Cheddar Chive Muffin:

1. **Classic Cheddar Chive Muffins:** Embark on a culinary journey with the traditional Cheddar Chive Muffin recipe. This timeless classic combines grated cheddar cheese and chopped chives, resulting in a savory and comforting muffin that will surely become a family favorite.

2. **Sour Cream Cheddar Chive Muffins:** Indulge in the richness and tanginess of Sour Cream Cheddar Chive Muffins. The addition of sour cream creates a moist and tender crumb, while the cheddar cheese and chives add a burst of flavor in every bite.

3. **Bacon Cheddar Chive Muffins:** Elevate your muffin experience with the irresistible Bacon Cheddar Chive Muffins.Crispy bacon bits are combined with cheddar cheese and chives, creating a savory and smoky flavor combination that is sure to satisfy even the most discerning palate.

Each recipe includes detailed instructions, precise measurements, and helpful tips to guide you through the baking process. Whether you prefer the classic version, the tangy sour cream variation, or the indulgent bacon-infused muffins, this article has you covered. So, gather your ingredients, preheat your oven, and embark on a muffin-baking adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHEDDAR CHIVE MUFFINS

Cheddar Chive Muffins image

"These savory muffins have been a favorite since I made the first batch several years ago," reports Donna Royer of Largo, Florida. "I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/4 cups whole milk
3/4 cup mashed potato flakes
1 large egg
1/3 cup canola oil
1 cup shredded cheddar cheese
1-2/3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons minced chives
1 tablespoon dried parsley flakes
2 teaspoons baking powder
1 teaspoon salt

Steps:

In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly. , Transfer to a large bowl. Beat in the egg, oil and cheese. Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick). , Fill greased muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

BACON CHEDDAR CHIVE MUFFINS

Bacon Cheddar Chive Muffins image

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g

Tips:

To ensure light and fluffy muffins, avoid overmixing the batter. Mix just until the ingredients are combined.
For a more pronounced cheesy flavor, use a sharp cheddar cheese.
For a more savory muffin, add a pinch of garlic powder or onion powder to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To prevent the muffins from sticking to the muffin tin, grease the cups with cooking spray or line them with paper liners.
Muffins are best served fresh out of the oven. However, they can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Cheddar chive muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer a savory or cheesy muffin, these muffins are sure to please. So next time you are looking for a quick and easy snack or meal, give cheddar chive muffins a try. You won't be disappointed!