Best 3 Cheddar Chive Beer Bread Recipes
**Indulge in a Symphony of Flavors: Cheddar Chive Beer Bread and More Delectable Recipes**
Embark on a culinary adventure with our delightful Cheddar Chive Beer Bread recipe, a perfect blend of savory and cheesy flavors with a hint of beer. This easy-to-make bread is a delightful addition to any meal.
But that's not all! This article is a treasure trove of delectable recipes that will tantalize your taste buds. From the classic Banana Nut Bread, bursting with sweet banana and crunchy walnuts, to the moist and flavorful Zucchini Bread, packed with the goodness of fresh zucchini, each recipe is a culinary masterpiece.
For those who love a hearty breakfast, our hearty Oatmeal Bread is a must-try. With its wholesome oats and a hint of sweetness, it's a perfect start to any day. And if you're craving a sweet treat, our luscious Lemon Blueberry Bread, bursting with juicy blueberries and a tangy lemon glaze, is sure to satisfy your sweet tooth.
Don't miss out on our delightful Honey Wheat Bread, a soft and slightly sweet bread that's perfect for sandwiches or toasting. And for a touch of savory goodness, our Parmesan Herb Bread, infused with aromatic herbs and grated Parmesan cheese, is a delightful addition to any savory dish.
With a variety of recipes to choose from, this article has something for every palate. So, grab your apron and let's embark on a delicious journey, one recipe at a time!
CHEDDAR BEER BREAD ROLLS
These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 25m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
- Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
- Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
- Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
- Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a good quality beer: The beer you use will have a big impact on the flavor of the bread, so choose one that you enjoy drinking. A light beer will result in a lighter bread, while a dark beer will produce a more flavorful and robust loaf.
- Don't overmix the dough: Overmixing the dough will result in a tough bread. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size. If the dough is too cold, it won't rise properly.
- Bake the bread at a high temperature: The bread should be baked at a high temperature for about 30 minutes, or until it is golden brown. This will give the bread a crispy crust and a fluffy interior.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Cheddar chive beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer, and it is also a great bread to serve with soup, salad, or grilled meats. With its cheesy, chive flavor, cheddar chive beer bread is sure to be a hit with everyone who tries it.
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