Best 2 Cheddar Cheese Toasties Recipes

Indulge in the delectable world of cheesy goodness with our curated collection of mouthwatering cheddar cheese toasties. Embark on a culinary journey where melted cheddar cheese takes center stage, oozing between layers of golden-brown bread. Prepare to tantalize your taste buds with a symphony of flavors and textures, ranging from the classic simplicity of a basic cheddar cheese toastie to the adventurous fusion of flavors in our Mexican and Italian-inspired variations. This comprehensive guide features step-by-step instructions, cooking tips, and variations to suit every palate, making it the ultimate resource for crafting the perfect cheese toastie experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHEESE TOASTIES

Cheddar Cheese Toasties image

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cheddar cheese
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon heavy whipping cream or milk
1/4 teaspoon ground mustard
Dash each garlic powder, paprika and Worcestershire sauce
2 slices white bread, toasted
2 bacon strips, cooked and crumbled

Steps:

In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.

Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

FARMHOUSE CHEDDAR CHEESE AND CRANBERRY CROQUE MONSIEUR TOASTIES

Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties image

This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their special cheeses: "Welcome to the West Country Farmhouse Cheesemakers website, the home of authentic handmade Farmhouse Cheddar. Here you'll discover everything you need to know about the world's finest cheeses to enjoy over the festive period. We're a small group of farmers based in the South West of England and we share a passion for the traditional art of cheesemaking. Every one of our Cheddars is made in the West Country, by West Country families using West Country milk. That's why we can call them West Country cheeses. Every one of our authentic cheeses is made on the farm. That's what makes them authentic Farmhouse cheeses. Every one of them is made by hand. That's why we can call them handmade. It's the care and expertise of our cheesemakers and the different geographical locations of our farms that gives each of our cheeses a character of its own. Our Farmhouse cheeses have a lingering, full-bodied and complex flavour with a start, a middle and an end, and their texture is substantial yet temptingly crumbly." www.farmhousecheesemakers.co.uk

Provided by French Tart

Categories Lunch/Snacks

Time 8m

Yield 4 Toasties, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 thick slices white bread, crusts removed
50 g lightly-salted butter (2 ounces)
225 g west country farmhouse cheddar cheese, grated (8 ounces)
4 tablespoons cranberry jelly

Steps:

Spread bread with half the butter in the normal way.
Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
Gently fry the bread in the remaining butter until crisp and golden on both sides.
Cut into triangles and serve whilst warm with fresh seasonal salad leaves.

Tips:

For the best results, use fresh, thick slices of bread. This will help the toasties stay crispy on the outside and gooey on the inside.
Use a good quality cheddar cheese that melts well. Avoid using pre-packaged shredded cheese, as it often contains additives that can prevent it from melting smoothly.
Don't be afraid to experiment with different types of bread and cheese. You can use sourdough, rye, or even ciabatta bread. You can also use a blend of different cheeses, such as cheddar and mozzarella.
If you're using a toaster, make sure it's set to a high heat setting. This will help the bread to toast quickly and evenly.
Keep an eye on the toasties while they're cooking. They can burn quickly, so it's important to remove them from the heat as soon as they're golden brown and the cheese is melted.

Conclusion:

Cheddar cheese toasties are a quick and easy snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that's perfect for any occasion. So next time you're looking for a quick and easy meal, give cheddar cheese toasties a try. You won't be disappointed!