Best 2 Cheddar Cheese Potato Soup Recipes
Indulge in the ultimate comfort food experience with our collection of mouthwatering cheddar cheese potato soup recipes. These creamy, cheesy, and hearty soups are perfect for chilly days, quick weeknight dinners, or cozy family gatherings. Our selection includes classic cheddar cheese potato soup, variations with bacon, broccoli, cauliflower, and even a slow cooker version for effortless preparation. Each recipe is packed with flavor and easy to follow, ensuring a delightful culinary journey. Whether you prefer a traditional or a modern twist, our cheddar cheese potato soup recipes will satisfy your cravings and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CHEDDAR CHEESE POTATO BROCCOLI SOUP
Make and share this Cheddar Cheese Potato Broccoli Soup recipe from Food.com.
Provided by Crocheting Mama
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 quart saucepan, melt butter and saute onions.
- Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
- Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
- Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
- Heat on low until warmed.
- (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).
Nutrition Facts : Calories 184.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.3, Sodium 343.8, Carbohydrate 19, Fiber 3.2, Sugar 2.3, Protein 8.4
Tips:
- For a creamy soup, use a high-quality cheddar cheese that melts well, such as sharp cheddar or extra-sharp cheddar.
- To make the soup extra flavorful, use a combination of yellow and white cheddar cheeses.
- If you don't have any russet potatoes on hand, you can use Yukon Gold potatoes instead.
- To save time, you can use pre-shredded cheese.
- If you like a chunky soup, dice the potatoes into larger pieces.
- For a smoother soup, puree the soup with an immersion blender or in a regular blender.
- Garnish the soup with chopped fresh chives, green onions, or parsley before serving.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This cheddar cheese potato soup is the perfect comfort food for a cold day. It is creamy, cheesy, and loaded with potatoes and vegetables. The soup is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying soup, give this cheddar cheese potato soup a try. You won't be disappointed!
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