Best 2 Cheddar Cheese Cornbread Recipes
**Cheddar Cheese Cornbread: A Southern Classic with a Twist**
Indulge in the delightful flavors of Cheddar Cheese Cornbread, a Southern classic with a cheesy twist. This savory bread combines the sweetness of cornbread with the sharp, tangy taste of cheddar cheese, creating a perfect balance of flavors. Whether you're looking for a hearty side dish, a quick snack, or a comforting meal, our collection of Cheddar Cheese Cornbread recipes has something for every occasion. From classic skillet cornbread to muffin-style treats and even a gluten-free option, these recipes offer a variety of ways to enjoy this Southern staple. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
CHEDDAR CHEESE CORNBREAD
Make and share this Cheddar Cheese Cornbread recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F.
- Generously butter an 8 inch square baking pan.
- In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
- Mix in the buttermilk, eggs and melted butter.
- Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
- Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
- Let cool slightly in pan before serving.
CORNBREAD WITH JALAPENO AND CHEDDAR CHEESE
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.
Provided by Rita1652
Categories Quick Breads
Time 30m
Yield 8-10 wedges
Number Of Ingredients 10
Steps:
- Mix corn meal, flour sugar, baking powder and salt.
- Cut in oil till crumbly.
- Mix in jalapeno and cheese.
- Mix in egg and milk till just blended do not over mix.
- Pour batter into a greased hot cast iron pan.
- Bake in a preheated oven 400 degrees for 20 minutes.
Tips:
- Use fresh corn: Fresh corn will give your cornbread a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread to rise and brown properly.
- Let the cornbread cool before slicing: This will help to prevent the cornbread from crumbling.
- Serve the cornbread with butter, honey, or your favorite topping: Cornbread is a delicious side dish that can be enjoyed with a variety of toppings.
Conclusion:
Cheddar cheese cornbread is a classic Southern dish that is easy to make and always a crowd-pleaser. With its sweet and savory flavors, this cornbread is perfect for any occasion. Whether you're serving it as a side dish at a family dinner or as a snack for a party, this cornbread is sure to be a hit. So next time you're looking for a delicious and easy-to-make cornbread recipe, give this cheddar cheese cornbread a try. You won't be disappointed!
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