Best 4 Cheddar Cheese Bread Bread Machine Assisted Recipes
Embark on a delightful culinary journey with our multifaceted Cheddar Cheese Bread extravaganza! From tantalizing bread machine-assisted endeavors to tantalizing no-knead adventures and the allure of a swift 30-minute preparation, this article unveils a treasure trove of recipes to satisfy every cheese enthusiast.
Sink your teeth into the classic Cheddar Cheese Bread, a symphony of sharp cheddar enveloped in a soft, pillowy haven. Discover the secrets of creating this timeless favorite using a trusty bread machine, ensuring effortless baking perfection.
Thrill your taste buds with the No-Knead Cheddar Cheese Bread, a testament to the alchemy of simple ingredients and minimal effort. Let time work its magic as this delectable loaf rises slowly, culminating in a crusty exterior and a tender, cheesy interior.
For those seeking a culinary expedition measured in minutes, the 30-Minute Cheddar Cheese Bread stands ready to impress. With its swift preparation and irresistible cheesy allure, this recipe is a godsend for busy weeknights or impromptu gatherings.
Prepare to be captivated by the Cheddar Cheese Rolls, bite-sized morsels of cheesy delight. Picture golden-brown rolls bursting with melted cheddar, perfect for parties, potlucks, or simply indulging in a cheesy treat.
Last but not least, the Cheddar Cheese Biscuits await your discovery—flaky layers of buttery dough encasing a generous helping of cheddar cheese. These delightful morsels are sure to vanish swiftly from the table, leaving you craving more.
So, gather your ingredients, don your apron, and embark on a cheesy odyssey with our Cheddar Cheese Bread extravaganza. Let the aroma of freshly baked bread and melted cheddar fill your kitchen as you create culinary memories that will linger long after the last crumb is savored.
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE CHEESE BREAD
This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.
Provided by Kristina
Categories Appetizer Side Dish
Time 3h5m
Number Of Ingredients 8
Steps:
- Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
- Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
- Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 170 kcal, Carbohydrate 24 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
CHEDDAR CHEESE BREAD (BREAD MACHINE ASSISTED)
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Provided by Mark T.
Categories Yeast Breads
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Set bread machine to dough setting.
- Once bread machine cycle is complete, remove dough to slightly floured surface.
- Divide the cheese into thirds.
- Put some flour on your hands if the dough sticks to them.
- Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
- With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
- Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
- Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
- Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!
Nutrition Facts : Calories 2510.3, Fat 80.1, SaturatedFat 48.5, Cholesterol 237.3, Sodium 4338.9, Carbohydrate 341.1, Fiber 14.2, Sugar 27.6, Protein 100.9
Tips:
- Using fresh ingredients will result in the best-tasting bread.
- Make sure the butter is softened to room temperature before adding it to the bread machine. This will help it mix in smoothly and evenly.
- Grate the cheddar cheese yourself for the best flavor and texture. Pre-shredded cheese can be coated with cellulose, which can prevent it from melting smoothly.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread according to the recipe instructions. The baking time will vary depending on the type of bread machine you have.
- Once the bread is baked, let it cool for at least 10 minutes before slicing and serving.
Conclusion:
Cheddar cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it at a party or enjoying it as a snack, this bread is sure to be a hit. With the help of a bread machine, you can have fresh, homemade cheddar cheese bread in no time. So next time you are looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!
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