Best 5 Cheddar Cheese Biscuits With Dill And Chives Recipes

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Indulge in the delectable flavors of Cheddar Cheese Biscuits with Dill and Chives, a savory treat that combines the richness of cheddar cheese with the aromatic freshness of dill and chives. This recipe yields 12 golden brown biscuits, perfect for breakfast, brunch, or as a delightful accompaniment to your favorite soup or stew. The article also includes a variation for those who prefer a gluten-free option, ensuring everyone can savor these cheesy delights. Additionally, discover a delightful twist with the Bacon Cheddar Chive Biscuits, a combination of crispy bacon, melted cheddar cheese, and aromatic chives, resulting in a symphony of flavors that will tantalize your taste buds.

Here are our top 5 tried and tested recipes!

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup cold butter, cubed
2/3 cup buttermilk
1/4 cup egg substitute
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES



Cheddar Cheese Biscuits with Dill and Chives image

Categories     Bread     Breakfast     Brunch     Side     Bake     Vegetarian     Cheddar     Chive     Dill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 18

Number Of Ingredients 11

3 cups all purpose flour
4 1/2 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1/4 cup chilled vegetable shortening, cut into pieces
1 cup plus 2 tablespoons milk
1/4 cup chopped fresh chives or green onions
3 tablespoons (packed) chopped fresh dill or 1 tablespoon dried dillweed
2 1/2 cups lightly packed grated extra-sharp cheddar cheese (about 8 ounces)

Steps:

  • Position rack in center of oven and preheat to 450°F. Mix flour, baking powder, sugar, mustard and salt in large bowel to blend. Add butter and shortening; rub with fingertips until mixture resembles coarse meal. Whisk milk, chives, and dill in medium bowl. Pour into dry ingredients; stir until moist dough forms. Mix in 2 cups cheese.
  • Turn dough out onto floured surface; knead lightly to distribute cheese evenly. Roll out dough to generous 1/2-inch thickness. Using floured 2 1/2 inch cookie cutter, cut into biscuits. Gather scraps; roll out to generous 1/2-inch thickness and cut out additional biscuits.
  • Transfer biscuits to heavy large ungreased baking sheet. Top with 1/2 cup cheese. Bake until biscuits are golden, about 15 minutes. Transfer to platter. Serve warm or at room temperature. (Can be made 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven for 5 minutes.)

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Categories     Cheese     Herb     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Dill     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Make and share this Cheddar Dill Biscuits recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
  • Add butter and pulse until mixture resembles coarse meal.
  • Add Cheddar and dill and pulse until just combined.
  • Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
  • Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.4, Sodium 250.3, Carbohydrate 17.5, Fiber 0.6, Sugar 1.5, Protein 4.1

Tips:

  • For the best flavor, use freshly grated cheddar cheese.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to not overmix the dough, as this will make the biscuits tough.
  • If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
  • Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
  • Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

Cheddar cheese biscuits with dill and chives are a delicious and easy-to-make side dish that is perfect for any occasion. With their cheesy, savory flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these biscuits a try.

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