Best 3 Cheddar Cheese And Broccoli Soup Recipes
Creamy, rich, and bursting with cheesy goodness, cheddar cheese and broccoli soup is a classic comfort food that's perfect for chilly days. This beloved soup is a symphony of flavors, with sharp cheddar cheese providing a bold and tangy base, while tender broccoli florets add a satisfying crunch and a touch of sweetness. The addition of sautéed onions and garlic lends a savory depth, while a hint of black pepper adds a touch of spice. This versatile soup can be easily customized to suit your preferences – add a sprinkle of cayenne pepper for a spicy kick, or stir in some crumbled bacon for a smoky flavor. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a gathering, cheddar cheese and broccoli soup is sure to be a hit. This article presents three delectable recipes for this classic soup, each with its own unique twist. From a classic cheddar cheese and broccoli soup to a lighter version made with cauliflower and a hearty slow-cooker variation, there's a recipe here to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR CHEESE AND BROCCOLI SOUP
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
- Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g
CHEDDAR CHEESE SOUP WITH ZUCCHINI, BROCCOLI, AND CARROTS
I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.
Provided by Cynthia Q
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.
CHEDDAR CHEESE AND BROCCOLI SOUP
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
- Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will help the cooking process go smoothly.
- Use Quality Ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of the soup.
- Sauté the Vegetables: Sautéing the vegetables in butter before adding them to the soup enhances their flavor and texture.
- Season Gradually: Add salt, pepper, and other seasonings gradually, tasting the soup as you go. This will prevent over-seasoning.
- Simmer for Flavor: Simmer the soup for at least 15-20 minutes to allow the flavors to meld and develop.
- Use Fresh Herbs: If available, use fresh herbs like thyme or rosemary for added flavor.
- Serve with Toppings: Serve the soup with toppings like shredded cheddar cheese, crumbled bacon, or a dollop of sour cream.
Conclusion:
This cheddar cheese and broccoli soup is a classic comfort food that is easy to make and packed with flavor. The combination of creamy cheese, tender broccoli, and aromatic vegetables makes it a perfect dish for a chilly day. Whether you're serving it as a starter, main course, or side dish, this soup is sure to be a hit. With its rich and satisfying taste, it's a dish that the whole family will love.
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