Best 4 Cheddar Baked Olives Recipes
Indulge in a delightful culinary adventure with our exquisite Cheddar Baked Olives! These delectable treats combine the irresistible flavors of briny olives, creamy cheddar cheese, and a medley of zesty herbs. Perfect for any occasion, these baked olives are an absolute crowd-pleaser.
Whether you're hosting a party or simply seeking a sophisticated snack to enjoy at home, our Cheddar Baked Olives are guaranteed to impress. With three variations to choose from, there's a flavor combination to suit every palate. From the classic blend of cheddar and Parmesan to the tangy kick of sun-dried tomatoes and feta, each recipe offers a unique taste experience.
These Cheddar Baked Olives are not only delicious but also incredibly versatile. Serve them as an appetizer at your next gathering, pair them with a glass of wine for a sophisticated evening snack, or pack them in a lunchbox for a delightful midday treat. They also make a fantastic addition to cheeseboards, charcuterie platters, and tapas spreads.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Our Cheddar Baked Olives await your creation, ready to become the stars of your next culinary masterpiece.
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
CHEDDAR BAKED OLIVES
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Provided by none
Categories Appetizers and Snacks Vegetable Olives
Time 1h40m
Yield 36
Number Of Ingredients 4
Steps:
- Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
- Heat oven to 400 degrees F (200 degrees C).
- Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
- Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g
BAKED CHEDDAR OLIVES
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Provided by Schelley Brown Francis
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towel.
- 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
BAKED CHEDDAR OLIVES
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towels.
- 2. Combine cheese and butter in a bowl.
- 3. Add flour and cayenne and blend until well mixed.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
- 5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
- 6. Serve warm.
Tips:
- Choose the right olives. Larger olives, such as jumbo Kalamata or green olives, work best for this recipe as they can hold more cheese.
- Use a good quality cheddar cheese. The better the cheese, the better the flavor of the olives.
- Don't overcook the olives. They should be cooked until the cheese is melted and bubbly, but not until the olives are soft.
- Serve the olives immediately. They are best enjoyed hot and fresh out of the oven.
Conclusion:
Cheddar baked olives are a delicious and easy appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give cheddar baked olives a try!
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