Best 2 Cheddar Bacon Buttermilk Scone Recipes
Indulge in the delightful world of Cheddar Bacon Buttermilk Scones, where flaky layers meet the irresistible flavors of sharp cheddar cheese, crispy bacon, and a hint of tangy buttermilk. These scones are not just any ordinary pastry; they are a culinary symphony that strikes a perfect balance between savory and fluffy. As you bite into one, the outer layer shatters into a symphony of crumbs, while the tender interior melts in your mouth, releasing a burst of cheesy and bacon-y goodness. The buttermilk adds a subtle tang that elevates the scones to a new level of deliciousness. Find the perfect Cheddar Bacon Buttermilk Scone recipe inside, along with variations to suit your preferences. Whether you enjoy a classic cheddar flavor, prefer a kick of spice, or have dietary restrictions, there's a recipe waiting to satisfy your cravings. Get ready to embark on a scone-baking adventure that will leave you craving more.
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CHEDDAR AND BACON BUTTERMILK SCONES
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.
Provided by SugaredAlmond
Categories Scones
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C.
- Grill the bacon until starting to crisp. Cool and chop into small dice.
- Sift the flour into a mixing bowl along with the mustard powder, baking powder and cayenne.
- Using your hands rub the butter into the mixture until it's fully blended and it looks like fine breadcrumbs.
- Stir in the bacon, 3 /4 of the cheddar and chives.
- Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.
- Roll out the dough on a lightly floured surface to 1 inch thickness. Cut into 6 circles with a 2 1/2 inch cutter.
- Place scones on a greased baking sheet. Brush with milk and sprinkle over remaining cheddar.
- Bake for 15 - 20 minutes.
Nutrition Facts : Calories 331.8, Fat 19.4, SaturatedFat 9.5, Cholesterol 82.8, Sodium 985.4, Carbohydrate 22.3, Fiber 0.8, Sugar 0.6, Protein 16.1
CHEDDAR-BACON BUTTERMILK SCONE
Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!
Provided by Sarah Byrne
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
- 2. Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
- 3. Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.
Tips:
- Use cold butter for a flakier scone.
- Grate the butter into the flour mixture to create small pockets of butter that will melt and create steam during baking, resulting in a light and airy scone.
- Do not overwork the dough. Overworking the dough will make the scones tough.
- Use a sharp knife to cut the scones. A dull knife will tear the dough and make the scones uneven.
- Bake the scones until they are golden brown. If the scones are not baked long enough, they will be doughy in the center.
- Let the scones cool slightly before serving. This will allow the scones to firm up and make them easier to handle.
Conclusion:
Cheddar bacon buttermilk scones are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd or for a quick and easy meal. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones at home.
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