Best 3 Cheddar And Sour Cream Cheese Bites Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our irresistible Cheddar and Sour Cream Cheese Bites, where creamy cheese and tangy cheddar unite to create a symphony of flavors. Perfectly sized for a quick snack or an impressive appetizer, these bite-sized treats are sure to tantalize your taste buds. With just a handful of simple ingredients and minimal preparation, you can whip up a batch of these cheesy delights in no time. Discover variations of this classic recipe, including a gluten-free option, a vegetarian delight, and a spicy kick for those who love a little heat. Prepare to be amazed by the versatility and deliciousness of these Cheddar and Sour Cream Cheese Bites - let's dive into the recipes and embark on a cheesy adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM & CHEDDAR BISCUITS

Sour Cream & Cheddar Biscuits image

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons sugar
1 teaspoon garlic powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter, cubed
1-1/2 cups shredded cheddar cheese
3/4 cup 2% milk
1/2 cup sour cream
TOPPING:
6 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon minced fresh parsley

Steps:

Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY

Strawberry Cream Cheese Bites Recipe by Tasty image

Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese

Provided by Tiffany Lo

Categories Desserts

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 cup strawberry, diced
1 teaspoon vanilla extract
¼ cup coconut oil
¾ cup cream cheese, softened

Steps:

Place the strawberries in a blender and blend until pureed.
Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
Freeze for 2 hours or until solid.
Store in the freezer.
Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

GRANDMA'S SOUR CREAM CHEESECAKE BITES

Grandma's Sour Cream Cheesecake Bites image

Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!

Provided by Jen7012020

Categories Cheesecake Bars

Time 4h15m

Yield 35

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs
¾ teaspoon vanilla extract
1 pint sour cream
¼ cup white sugar
1 teaspoon vanilla extract
1 tablespoon graham cracker crumbs

Steps:

Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
Increase the oven temperature to 450 degrees F (230 degrees C).
Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
Cut into 1-inch squares and serve.

Nutrition Facts : Calories 33 calories, Carbohydrate 2.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 19.4 mg

Tips:

Use fresh ingredients: Fresh cheddar cheese and sour cream will give you the best flavor.
Shred your own cheese: Pre-shredded cheese can contain additives that can affect the taste and texture of your bites.
Don't overmix the dough: Overmixing will make the dough tough.
Chill the dough before baking: Chilling the dough will help it to hold its shape in the oven.
Bake the bites until they are golden brown: This will ensure that they are cooked through.

Conclusion:

Cheddar and sour cream cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty snack that will be enjoyed by people of all ages. So next time you're looking for a quick and easy recipe, give these cheddar and sour cream cheese bites a try. You won't be disappointed!