Best 2 Cheddar And Pepper Scones Recipes
Indulge in the delectable aroma of freshly baked Cheddar and Pepper Scones, a delightful treat that combines the irresistible flavors of sharp cheddar cheese and a hint of peppery spice. These scones are perfect for breakfast, brunch, or as an afternoon snack, offering a delightful balance of savory and cheesy goodness. With three variations to choose from, you can cater to your taste preferences and dietary needs. The Classic Cheddar and Pepper Scones provide a timeless combination of flavors, while the Vegan Cheddar and Pepper Scones offer a plant-based alternative with a creamy cashew cheese. For those desiring a touch of sweetness, the Cranberry and Cheddar Scones introduce a burst of tart cranberries that complement the richness of the cheddar cheese. Each recipe is carefully crafted to deliver a tender, flaky texture that melts in your mouth, making these scones an absolute delight.
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CHEDDAR AND PEPPER SCONES
Provided by Fran McCullough
Categories Bread Milk/Cream Breakfast Bake Cheddar Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 15 large scones or 40 small ones
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, sugar and salt into a large bowl. Cut in the butter and cheese. Stir in the pepper.
- Cover and refrigerate for 30 minutes.
- Preheat the oven to 400°F and set a rack on the upper-middle level. Grease a heavy baking sheet or line it with parchment paper.
- Gently stir enough buttermilk or yogurt into the flour mixture to make a soft, sticky dough. Gather the dough into a ball with your hands. On a well-floured surface, roll or pat the dough into an 12-x-8-inch rectangle approximately 3/4 inch thick. Try not to handle the dough too much, and don't worry if it looks rough.
- Using a large spatula or a couple of spatulas, transfer the dough to the baking sheet. Use a dough scraper or knife to cut the dough into 40 squares, each 1 1/2 inches. Separate the squares slightly on the baking sheet. Brush each square with a little milk. (Or cut circles out of the dough with the rim of a glass or a biscuit cutter and transfer them to the baking sheet.)
- Bake the scones for 15 to 20 minutes, or until they are brown on the bottom and very lightly brown on top. Don't overbake; break one open to test for doneness. Transfer to cooling racks to cool briefly and then serve as soon as possible.
- To serve: The scones are still good when cool, but they are best when just out of the oven. Butter and scrambled eggs are appropriate accompaniments.
CHEDDAR AND FRESH BLACK PEPPER SCONES
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Provided by alijen
Categories Scones
Time 30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- Cut in the butter and cheese.
- Stir in the black pepper.
- Refrigerate the dough for half an hour.
- Gently stir in the buttermilk or yogurt.
- Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
- Grease a baking sheet.
- Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
- Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
- Separate the squares slightly on the baking sheet.
- Brush each square with a little milk, if using.
- Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.
Tips:
- Make sure the butter is cold before grating it. This will help to create a flaky scone.
- Work quickly when mixing the dough. Overworking the dough will make the scones tough.
- Don't over-knead the dough. Just mix until the ingredients are well combined.
- Chill the dough for at least 30 minutes before baking. This will help the scones to rise properly.
- Bake the scones in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm with your favorite spread.
Conclusion:
Cheddar and pepper scones are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd or a special occasion. With a few simple ingredients, you can create a batch of scones that will be enjoyed by everyone. So next time you are looking for a tasty treat, give these cheddar and pepper scones a try. You won't be disappointed!
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