Best 6 Cheddar And Macaroni Salad Recipes

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Indulge in the classic American comfort food, macaroni salad, with a delightful twist of cheddar cheese. This creamy and tangy salad is perfect for picnics, potlucks, or as a refreshing side dish. With the convenience of step-by-step instructions and variations, including a gluten-free option, this recipe caters to various dietary preferences. Discover the secrets to creating the ultimate macaroni salad, ensuring it's a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHEDDAR MACARONI SALAD



Creamy Cheddar Macaroni Salad image

This Creamy Cheddar Macaroni Salad is the perfect summer pasta salad. It's loaded with peppers, celery, onions, chunks of cheddar cheese and elbow noodles, all covered in a tangy sour cream dressing.

Provided by Jo-Anna Rooney

Categories     Salad

Time 50m

Number Of Ingredients 12

4 cups of cooked elbow noodles (about 2 cups dried)
1 bell pepper cut into small chunks
2 celery sticks cut into small chunks
2 tbsp chopped red onion
1/2 - 3/4 cup cheddar cheese chunks
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp vinegar
1 tbsp prepared mustard
1 tsp sugar
1/8 tsp salt
1/4 tsp ground pepper

Steps:

  • In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
  • Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
  • In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
  • Let rest in the fridge for at least 30 minutes (1 hour or more is best).
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 548 calories, Sugar 4.8 g, Sodium 395.3 mg, Fat 23.4 g, SaturatedFat 7.2 g, TransFat 0.2 g, Carbohydrate 66.4 g, Fiber 3.8 g, Protein 16.5 g, Cholesterol 30.7 mg

OLD FASHIONED MACARONI SALAD WITH CHEESE



Old Fashioned Macaroni Salad with Cheese image

Stir up this quick and easy, old fashioned macaroni salad recipe in minutes. Studded with celery, red onion, and cheddar cheese, wrapped in a creamy mayo dressing, this pasta's packed with flavor and perfect for picnicking.

Provided by Jessica Fisher

Categories     Salad     Side Dish     Snack

Time 1h25m

Number Of Ingredients 6

1 1/2 cup salad macaroni (or small shell pasta)
3 ribs celery (chopped)
1/4 red onion ((1/4 chopped))
3/4 cup mayonnaise
1/4 lb cheddar cheese (cubed)
1 tsp dried dill

Steps:

  • Cook macaroni according to package directions. Drain well and allow to cool.
  • In large mixing bowl, combine macaroni, celery, onion, mayo, and cheese cubes. Season with dill weed and salt and pepper to taste.
  • Chill until ready to serve. Serve cold.

Nutrition Facts : Calories 276 kcal, Carbohydrate 16 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MACARONI AND CHEESE SALAD



Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

QUICK MACARONI SALAD



Quick Macaroni Salad image

You can't go wrong with this time-tested winner. Here it is pared down for two.-Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked elbow macaroni
1/3 cup frozen peas
1/3 cup cubed cheddar cheese
1/4 cup mayonnaise
3 tablespoons chopped celery
1 teaspoon finely chopped onion
1 teaspoon diced pimientos
1 teaspoon finely chopped green pepper
1/8 teaspoon salt

Steps:

  • Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

Nutrition Facts : Calories 276 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 544mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

DUNKLEY'S FAMOUS MACARONI SALAD



Dunkley's Famous Macaroni Salad image

Provided by Food Network

Categories     side-dish

Time 3h40m

Yield 24 servings

Number Of Ingredients 20

One 16-ounce package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow or white onion, diced
1 cup medium Cheddar, diced
1 cup Swiss cheese, diced
1/2 cup Parmesan, grated
1 cup dill pickles, diced
1 cup salami, diced
One 6-ounce can large pitted black olives, drained (or 1 cup diced or sliced)
1 to 2 tablespoons Lowry's garlic salt
1 to 2 tablespoons fresh minced garlic
1/4 teaspoon dried horseradish
1/2 teaspoon ground white pepper
1 to 2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
One 3-ounce jar diced pimentos, rinsed and drained
1 to 1 1/2 cups mayonnaise

Steps:

  • Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
  • Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
  • Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

CHEDDAR-MACARONI SALAD



Cheddar-Macaroni Salad image

This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.

Provided by iewe7726

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup elbow macaroni
3/4 cup cheddar cheese, cubed
1 stalk celery, sliced
1/2 small green bell pepper, chopped
1/2 cup frozen peas, thawed
1/3 cup onion, chopped
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions. Drain macaroni and rinse with.
  • cold water. Drain again.
  • In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
  • For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
  • relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
  • Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

Tips:

  • For the best macaroni salad, use high-quality ingredients, including freshly grated cheddar cheese, cooked elbow macaroni, and mayonnaise.
  • Be sure to cook the macaroni al dente, so that it retains a slight bite.
  • Use a variety of vegetables in your macaroni salad, such as celery, carrots, and red onion. You can also add hard-boiled eggs, chopped ham, or crumbled bacon.
  • For a tangy flavor, add a splash of vinegar or lemon juice to your macaroni salad.
  • Season your macaroni salad to taste with salt and pepper.
  • Chill your macaroni salad for at least 30 minutes before serving, to allow the flavors to meld.
  • Serve macaroni salad as a side dish at your next picnic, potluck, or barbecue.

Conclusion:

Macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing, tender macaroni, and colorful vegetables, macaroni salad is a refreshing and satisfying side dish that is perfect for any occasion.

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