Best 2 Cheddar And Jalapeno Biscuits Recipes

Indulge in the tantalizing flavors of homemade Cheddar and Jalapeño Biscuits, a delightful treat perfect for any occasion. These golden brown pillows of goodness offer a perfect balance of sharp cheddar cheese and a hint of spicy jalapeños, creating a savory and slightly tangy taste experience. The combination of buttermilk and butter adds a richness and flakiness to the biscuits, making them irresistible. This recipe provides step-by-step instructions to guide you in creating these delectable biscuits, ensuring a delightful outcome every time. Additionally, discover variations such as Bacon Cheddar Jalapeño Biscuits, offering a smoky and savory twist, or Chive and Cheddar Biscuits, providing a more subtle and herbaceous flavor. Treat yourself and your loved ones to the delightful taste of Cheddar and Jalapeño Biscuits, a versatile dish perfect for breakfast, brunch, or as a side to your favorite meals.

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JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)

Jalapeño and Cheddar Biscuits (not your grandmother's biscuits) image

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...

Provided by Christine Schnepp

Categories Biscuits

Time 30m

Number Of Ingredients 9

Ingredients

3 c Flour
2 Tbsp Baking powder
1/2 tsp Salt
6 tsp Sugar
1 stick Butter
1 c Buttermilk (or milk)
2 Eggs
1 stick Jalapeno; chopped (jar)
1/2 c Shredded cheddar cheese

Steps:

1. Preheat oven to 450F.
2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
6. Beat the other egg and brush on top of your biscuits.
7. Bake 12-15 minutes. Cool and serve.

CHEDDAR AND JALAPENO BISCUITS

Cheddar and Jalapeno Biscuits image

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

Provided by Josephine Quick

Categories Biscuits

Time 40m

Number Of Ingredients 6

Ingredients

2 1/2 c cold white lily self-rising flour
6 Tbsp cold unsalted butter broken in small cubes
1/4 c cold cream cheese
1 c buttermilk or milk
1/2 c cheddar cheese, shredded
1 Tbsp jalapeno peppers (without seeds)

Steps:

1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
3. cook for 15 minutes or to light brown.

Tips:

Use cold butter. This will help the biscuits stay flaky and tender.
Grate the cheddar cheese. This will help it distribute evenly throughout the biscuits.
Finely chop the jalapeños. This will prevent them from overpowering the other flavors in the biscuits.
Work the dough quickly. Overworking the dough will make the biscuits tough.
Chill the dough before baking. This will help the biscuits hold their shape in the oven.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

These cheddar and jalapeño biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a quick breakfast or lunch. With their combination of sharp cheddar cheese, spicy jalapeños, and fluffy buttermilk biscuits, these biscuits are sure to be a hit with everyone who tries them.