Best 4 Charred Tomatoes With Fried Eggs On Garlic Toast Recipes
Indulge in a culinary symphony with our tantalizing charred tomatoes, perfectly complemented by sunny-side-up fried eggs, all nestled atop crispy garlic toast. This symphony of flavors will dance on your palate, captivating your senses with each bite. Dive into the vibrant world of charred tomatoes, where smokiness and sweetness intertwine, creating a delightful harmony. The fried eggs, with their runny yolks, add a touch of richness and creaminess, while the garlic toast provides a crispy and savory foundation. Prepare to embark on a culinary journey where simplicity meets sophistication, leaving you craving for more.
**Recipes Included:**
1. **Charred Tomatoes:** Discover the art of charring tomatoes to perfection, enhancing their natural flavors and creating a smoky, caramelized delight.
2. **Fried Eggs:** Master the technique of frying eggs to achieve that perfect sunny-side-up, with a runny yolk that bursts with flavor.
3. **Garlic Toast:** Learn how to make crispy and flavorful garlic toast, the perfect accompaniment to your charred tomatoes and fried eggs.
4. **Assembly:** Bring it all together and witness the magic unfold as you layer the charred tomatoes, fried eggs, and garlic toast, creating a visually stunning and taste-bud tantalizing dish.
Prepare to impress your taste buds with this symphony of flavors, where each element contributes to an unforgettable culinary experience.
CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
- Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
CHARRED TOMATOES WITH EGG, ANCHOVIES AND BREAD CRUMBS
Charring tomatoes briefly over hot coals enhances their natural sweetness and adds a bit of smoky flavor. Use large tomatoes cut into thick slices, halve small tomatoes or thread whole cherry tomatoes on skewers. Paired with egg, anchovies, bread crumbs and a garlicky dressing, what's not to like?
Provided by David Tanis
Categories breakfast, lunch, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the bread crumbs: Heat oven to 350 degrees. Put bread cubes in a mixing bowl, drizzle with 2 tablespoons olive oil, season lightly with salt and pepper and toss well. Spread on a baking sheet in one layer and bake uncovered for 5 to 10 minutes, or until crisp and golden. Set aside to cool. When cool, crush into very coarse crumbs.
- Make the vinaigrette: Put the garlic in a small bowl with the vinegar, mustard and a pinch of salt. Whisk in 1/4 cup of olive oil. Set aside.
- Prepare a charcoal grill or light the broiler. Cut larger tomatoes into 1-inch-thick slices or leave smaller ones whole. Place tomatoes on the hottest part of the grill and let them char for about 3 minutes on one side if using a broiler, or place tomatoes on a baking sheet as close to the flame as possible. Tomatoes should still be firm.
- Place tomatoes and eggs on a platter or divide among 4 plates. Sprinkle lightly with salt and spoon dressing over. Drape anchovy fillets over eggs and add a generous handful of bread crumbs. Garnish with basil, parsley and crushed red pepper.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 589 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- To char the tomatoes perfectly, use a grill pan or a regular skillet over medium-high heat. Make sure the pan is hot before adding the tomatoes, and don't overcrowd the pan. Cook the tomatoes for 2-3 minutes per side, or until they are slightly charred and softened.
- For the fried eggs, use a non-stick skillet over medium heat. Add a little butter or oil to the pan, and then crack the eggs into the pan. Cook the eggs for 2-3 minutes per side, or until they are cooked to your liking.
- For the garlic toast, use a baguette or another sturdy bread. Slice the bread into 1-inch thick slices, and then brush the slices with olive oil. Sprinkle the bread with garlic powder, salt, and pepper. Toast the bread in a toaster oven or under a broiler until it is golden brown and crispy.
- To assemble the dish, place a slice of garlic toast on a plate. Top the toast with a charred tomato, a fried egg, and a sprinkle of fresh herbs.
Conclusion:
This charred tomatoes with fried eggs on garlic toast is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The charred tomatoes are smoky and flavorful, the fried eggs are perfectly cooked, and the garlic toast is crispy and garlicky. This dish is sure to please everyone at the table.
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