Best 2 Charred Jalapeño Mayonnaise Recipes

Indulge in a taste sensation with our Charred Jalapeño Mayonnaise, a culinary masterpiece that elevates ordinary dishes into extraordinary experiences. This creamy and tangy condiment blends the smoky heat of charred jalapeños with the richness of mayonnaise, creating a versatile sauce that complements a wide range of cuisines. Whether you're a spice enthusiast seeking a kick of heat or a mayonnaise aficionado craving a unique twist, this recipe caters to all palates. Additionally, discover variations of this delectable spread, including a spicy vegan version for those seeking plant-based options, a roasted red pepper mayonnaise for a smoky and sweet blend, and a classic mayonnaise recipe for those who prefer a timeless favorite. Embark on a culinary journey with our Charred Jalapeño Mayonnaise and its delightful variations, transforming everyday meals into unforgettable culinary adventures.

Here are our top 2 tried and tested recipes!

JALAPENO MAYONNAISE

Jalapeno Mayonnaise image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

Tips:

Choose the right peppers: For this recipe, it's best to use fresh jalapeños that are firm and have a deep green color. Avoid peppers that are bruised or have blemishes.
Roast the peppers properly: Roasting the peppers brings out their smoky flavor and mellows their heat. To get the best results, roast the peppers until they are charred and blistered.
Let the peppers cool completely: Before handling the peppers, let them cool completely. This will prevent you from burning your hands.
Use gloves: If you have sensitive skin, wear gloves when handling the peppers. The capsaicin in the peppers can irritate your skin.
Adjust the heat level to your taste: The amount of heat in the mayonnaise will depend on the number of peppers you use. If you want a milder mayonnaise, use fewer peppers. For a spicier mayonnaise, use more peppers.

Conclusion:

Charred jalapeño mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for sandwiches, wraps, burgers, and tacos. It can also be used as a dipping sauce for vegetables, chips, or even chicken wings. If you're looking for a way to add some heat and flavor to your next meal, give this charred jalapeño mayonnaise a try!