**Charred Cauliflower Quesadillas: A Flavorful and Versatile Treat**
Quesadillas are a beloved Mexican dish enjoyed by people of all ages. Traditionally made with cheese and tortillas, quesadillas offer a blank canvas for creativity and experimentation. Our charred cauliflower quesadillas take this classic dish to new heights with a unique combination of flavors and textures. The charred cauliflower adds a smoky, slightly caramelized flavor that pairs perfectly with the melted cheese and crispy tortillas. But that's not all - we've also included three additional quesadilla recipes to satisfy every palate. From the classic cheese quesadilla to the adventurous black bean and corn quesadilla, there's something for everyone in this collection. So grab your tortillas and get ready to embark on a culinary journey with our charred cauliflower quesadillas and more. Let's dive into the delicious world of quesadillas!
CAULIFLOWER "MEAT" QUESADILLAS RECIPE BY TASTY
Here's what you need: cauliflower, mushroom, olive oil, medium yellow onion, garlic, ground cumin, smoked paprika, chili powder, soy sauce, salt, pepper, large flour tortilla, shredded mexican cheese blend, onion, green pepper
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 quesadillas
Number Of Ingredients 15
Steps:
- Cut the cauliflower in half and break it into small florets.
- Place the florets in a food processor and pulse until they break down to rice-size pieces. Remove from the processor and set aside.
- Add the mushrooms to the food processor and pulse until broken down to rice-size pieces.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the pan and cook for about 4 minutes, until fragrant and the onion is translucent.
- Add the cauliflower, mushrooms, cumin, smoked paprika, chili powder, soy sauce, salt, and pepper and stir. Cook for about 10 minutes, until the cauliflower and mushroom mixture is tender and the water released from the mushrooms has evaporated.
- Heat a tortilla over low heat in a large, greased skillet.
- Sprinkle the tortilla with a layer of cheese, then add a layer of cauliflower "meat", caramelized onions and peppers, and another layer of cheese.
- Top with another tortilla and cook for about 4 minutes, until the bottom layer of cheese has melted and the bottom tortilla is golden brown.
- Carefully flip the quesadilla and cook for another 4 minutes, until all of the cheese has melted.
- Repeat.
- Slice each tortilla into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 122 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 6 grams
CHARRED CAULIFLOWER QUESADILLAS RECIPE - (5/5)
Provided by GuidingVegan
Number Of Ingredients 23
Steps:
- Char peppers: Over a gas burner turned to high, hold the poblanos over the flame with tongs and char them until they are black and blistered all over. Alternatively, you could do this under a broiler, turning them frequently for even blistering. Transfer hot chiles to a bowl and cover tightly with foil. Set aside to steam and let their skins loosen while you cook the cauliflower. Char cauliflower: In a large bowl, toss cauliflower with 3 tablespoons olive oil, salt and pepper, until it's evenly coated. Heat your largest heaviest frying pan over high heat until almost smoking, add cauliflower, and let it cook until each piece has a few black spots but is not mushy, turning and moving it frequently to ensure even cooking. This will take 8 to 10 minutes. Transfer florets to cutting board to rest. Mix filling: When poblanos are cool enough to handle, peel the charred skin off with your fingertips or a paring knife. Pull out and discard stems and seed clusters, and slice peppers into 1/4-inch wide strips. Add to cauliflower on board and give both a rough chop together, reducing the cauliflower to no bigger than 1/2-inch chunks. Return cauliflower and peppers to the large bowl, add scallions, lime juice and salt to taste. You should have about 2 cups of cauliflower filling. Assemble and cook quesadillas: Lay out 6 tortillas and spread 1/3 cup cauliflower filling and 1/3 cup shredded cheese to each. Place second 6 tortillas on top as lids. Heat a skillet over medium heat. Once hot, coat lightly with olive oil and reduce heat to medium-low. Cook quesadillas until browned underneath, about 3 to 4 minutes. Carefully a flip - a large, thin spatula like my favorite kind helps here - and repeat on the second side. Repeat with remaining quesadillas. To serve: Cut quesadillas into wedges and serve with your choice of fixings. Two of my favorites are below. Cumin-Lime Crema : Combine in food processor, adjust seasonings to taste, and serve alongside quesadillas. Lazy Taco Slaw: Toss cabbage mix, salt and lime together in a large bowl; set aside for 5 minutes. It will shrink down a bit. Stir in scallions, then mayo and hot sauce. Adjust seasonings/ingredients to taste, then stir in cilantro leaves. Serve alongside quesadillas or any of your favorite tortilla-clad meals.
CHARRED CAULIFLOWER WITH ANCHOVIES, CAPERS AND OLIVES
This deeply versatile recipe is essentially a robust baked cauliflower salad. You can serve it room temperature as an antipasto, as part of a buffet or warm as a nearly vegetarian main course with rice pilaf, roasted sweet potatoes or pasta. It is also a perfect make-ahead side dish to accompany nearly everything from roasted chicken or fish fillets to steaks and chops.
Provided by David Tanis
Categories vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put a large pot of water on the stove and bring to a boil. Meanwhile, with a large knife, cut the cauliflower into quarters. Cut off the tough core at the stem end of each piece. Cut cauliflower quarters into rough 1/2-inch slices. Cut larger slices into several pieces, so all the chopped cauliflower is about the same size.
- Salt boiling water generously and add chopped cauliflower. Cook for 2 minutes, then drain and spread out on a baking sheet to cool.
- In a large bowl, put garlic, anchovy, olives, capers, olive oil, lemon juice and lemon zest. Whisk ingredients together and taste. Adjust salt or lemon juice as necessary.
- Add blanched cauliflower to the bowl. Season lightly with salt and pepper. Add a generous pinch of red-pepper flakes, or add to taste, and toss cauliflower with your hands to coat evenly with dressing.
- Transfer mixture to a shallow baking dish, small roasting pan or sheet pan. (Recipe may be prepared up to this point several hours ahead of baking.)
- To finish, heat oven to 450 degrees. Bake cauliflower, uncovered, for about 20 minutes, until top is browned and beginning to char in some places. For extra char, place dish under broiler for 1 to 2 minutes. Remove from oven and let cool for 5 to 10 minutes. Serve at room temperature with a sprinkling of parsley and scallions. Drizzle with a little more olive oil, if desired.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 1 gram
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and has tightly packed florets. Avoid heads that are starting to turn yellow or have brown spots.
- Char the cauliflower before cooking: This step adds a delicious smoky flavor to the quesadillas. You can char the cauliflower in a grill pan, on a grill, or under a broiler.
- Use a variety of cheeses: This will give your quesadillas a more complex flavor. Some good options include cheddar, mozzarella, Monterey Jack, and queso Oaxaca.
- Don't overfill the quesadillas: If you put too much filling in the quesadillas, they will be difficult to fold and seal. Aim for about 1/2 cup of filling per quesadilla.
- Cook the quesadillas until they are golden brown and crispy: This will ensure that the cheese is melted and the tortillas are cooked through.
Conclusion:
Charred cauliflower quesadillas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover cauliflower. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give charred cauliflower quesadillas a try.
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