Best 4 Charlies Chocolate Syrup Recipes
Calling all chocolate aficionados! Brace yourselves for a delectable adventure as we venture into the realm of Charlie's Chocolate Sauce. This iconic syrup, steeped in nostalgia and loved by generations, is ready to tantalize your taste buds and transform your desserts into culinary masterpieces. Our comprehensive guide unveils not one but three extraordinary recipes, meticulously crafted to cater to every palate and skill level.
For those who seek simplicity, our basic chocolate sauce recipe is a delightful gateway into the world of chocolatey goodness. With just a handful of pantry staples, you'll conjure up a luscious sauce perfect for drizzling over pancakes, waffles, or ice cream.
If you're feeling adventurous, embark on a journey with our homemade chocolate syrup recipe. This labor of love yields a rich, velvety sauce that rivals store-bought brands. The secret lies in the careful selection of cocoa powder and the precise balance of ingredients.
And for the ultimate indulgence, unveil the magic of our salted caramel chocolate sauce. This symphony of flavors blends the sweetness of chocolate with the salty tang of caramel, creating a taste sensation that will leave you craving more.
So, gather your ingredients, don your apron, and prepare to elevate your desserts to new heights with Charlie's Chocolate Sauce. Whether you're a novice cook or a seasoned pro, our recipes will guide you towards chocolatey bliss. Let's dive in and make some memories!
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
CHOCOLATE CHARLIES
Make and share this Chocolate Charlies recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use high-quality cocoa powder for the best flavor.
- Don't overcook the syrup, or it will become too thick and difficult to pour.
- If you want a thinner syrup, add more milk or water.
- If you want a thicker syrup, cook it for longer.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
- You can use this syrup to make chocolate milkshakes, hot chocolate, or as a topping for ice cream or pancakes.
Conclusion:
This chocolate syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a sweet treat, try making your own chocolate syrup. You won't be disappointed!
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