Best 3 Charleys Chowder Soup Chuck Muer Recipes
**Chowder, a hearty and comforting soup, is a staple of New England cuisine. Charley's Chowder is beloved for its rich flavor and generous portions of seafood and vegetables. This famous chowder has been featured on TV shows and in magazines, and it is a must-try for any seafood lover. Our article presents three variations of Charley's Chowder: the original recipe, a slow-cooker version, and a gluten-free version. With detailed instructions and helpful tips, we aim to guide you in creating this classic dish in your own kitchen. Whether you prefer the traditional method, the convenience of a slow cooker, or a gluten-free option, we have you covered. Get ready to savor the delectable flavors of Charley's Chowder and impress your family and friends with your culinary skills.**
Check out the recipes below so you can choose the best recipe for yourself!
LORD CHARLEY'S CORN CHOWDER
This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years.
Provided by mallow_cherub
Categories Chowders
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.
- Add Chicken Stock, Salt, White Pepper, and Thyme.
- I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.
- Add Potatoes and Corn. Simmer 30 minutes.
- In a separate pan, melt butter and add flour.
- Add Half & Half, slowly, in increments while whisking together to make smooth.
- Add the Half & Half mixture to the soup. Cook 10 Minutes. Enjoy!
CHARLEY'S CHOWDER SOUP - CHUCK MUER RECIPE - (3.6/5)
Provided by zeenieme
Number Of Ingredients 10
Steps:
- 1. Place olive oil in large pot, heat on stove until very hot 2. Drop the smashed garlic cloves into the hot oil Note: Cook the cloves of garlic until golden in color. Important that you do not burn the garlic as this will ruin the taste. Remove the cloves from the oil 3. While the oil is hot, add the onions and cook for a minute or two 4. Add the basil, oregano and thyme and cook for another minute 5. Add the celery and cook until translucent in color 6. Add the finely chopped tomatoes and cook for about 45 minutes or until oil appears above tomatoes 7. Add water, fish, clam base and cook for 1/2 hour uncovered at full heat. (Reason for this to remove moisture and concentrated fish bacteria and to extract oils for flavoring the chowder) 8. Add salt; cover the pot and keep cooking for another 45 minutes to 1 hour at low heat. 9. Stir often to break up fish and blend flavor 10. When serving add the chopped parsley. When chowder is finished remove any excess oils that may come to the surface
CHICKEN, BARLEY AND MUSHROOM SOUP
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly browned.
- Add broth, barley, sage, thyme, salt, pepper and bay leaves. Turn to low, cover and simmer for 30 minutes or until barley is cooked.
- Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.
Tips:
- Prep Ingredients: Before starting, measure and chop ingredients to save time and ensure even cooking.
- Use Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor of your chowder. Choose hearty chuck roast, tender potatoes, and flavorful vegetables.
- Brown the Beef: Searing the beef in a hot pot or Dutch oven adds depth of flavor and color to the soup. Don't overcrowd the pot; cook in batches if necessary.
- Deglaze the Pot: After browning the beef, deglaze the pot with beer or broth to dissolve browned bits and create a flavorful base for the soup.
- Simmer Slowly: Bring the soup to a boil, then reduce heat and simmer gently for at least 1 hour, or until the beef is fall-apart tender.
- Add Vegetables Gradually: Add vegetables at different times to ensure they retain their texture and flavors. Potatoes should go in first, followed by carrots, celery, and onions.
- Season to Taste: Taste the soup throughout the cooking process and adjust seasonings as needed. Salt, pepper, garlic powder, and thyme are classic additions.
- Add Milk or Cream: For a richer, creamier chowder, stir in milk or cream at the end of cooking. Alternatively, use evaporated milk for a lighter version.
- Garnish and Serve: Garnish the chowder with fresh parsley, chopped chives, or bacon bits. Serve hot with crusty bread or crackers.
Conclusion:
Charley's Chowder Soup is a hearty, flavorful dish that's perfect for a cold day or a comforting meal. With its combination of tender beef, hearty vegetables, and a rich, savory broth, this classic soup is sure to satisfy. Follow these tips and the detailed recipe provided to create a delicious and satisfying chowder that will warm your soul.
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