Best 2 Charlestons Hominy Grill Squash Casserole Recipes

Indulge in the Southern charm and unique flavors of Charleston's Hominy Grill Squash Casserole, presented in four delectable variations. Embark on a culinary journey with the Original Squash Casserole, a classic rendition featuring tender yellow squash, sautéed onions, sharp cheddar cheese, and a crispy cracker topping. Relish the tangy twist of the Tangy Squash Casserole, where lemon juice and sour cream add a refreshing touch to the creamy filling. For a cheesy delight, dive into the Extra Cheesy Squash Casserole, where an abundance of cheddar cheese and Parmesan cheese create a golden, irresistible crust. And for a smoky, savory twist, explore the Bacon and Sausage Squash Casserole, where crispy bacon and flavorful sausage add a hearty dimension to the classic dish. These variations offer a range of flavors to tantalize your taste buds, making Charleston's Hominy Grill Squash Casserole a versatile dish perfect for any occasion.

Let's cook with our recipes!

YELLOW SQUASH CASSEROLE

Yellow Squash Casserole image

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g

CHEESY CAJUN SHRIMP AND GRITS

Cheesy Cajun Shrimp and Grits image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

Choose the right squash. Butternut squash is the most common type used in this dish, but you can also use acorn squash, kabocha squash, or even pumpkin.
Roast the squash before mashing it. Roasting the squash brings out its natural sweetness and flavor.
Use a food processor to mash the squash. This will give you a smooth and creamy texture.
Add plenty of cheese. Cheese is what makes this casserole so rich and decadent. Use a combination of sharp cheddar cheese and Parmesan cheese for the best flavor.
Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
Serve the casserole hot. This dish is best enjoyed fresh out of the oven.

Conclusion:

Charleston's Hominy Grill Squash Casserole is a delicious and comforting dish that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. With its creamy squash filling, crispy breadcrumb topping, and melted cheese, this casserole is sure to be a hit with your family and friends.