Best 2 Charishmas Tasty Home Made Nutella Recipes
Nutella, the beloved chocolate hazelnut spread, has captured the hearts and taste buds of people worldwide. Originating from the culinary haven of Italy, this delectable creation has become a staple in pantries and breakfast tables across the globe. Its smooth, rich texture and symphony of flavors make it an irresistible treat, enjoyed by people of all ages.
Indulge in the art of homemade Nutella with our curated collection of recipes. These culinary masterpieces offer a delightful twist on the classic, using simple, wholesome ingredients to recreate the magic of this beloved spread. From the traditional Italian recipe to innovative variations incorporating white chocolate and even peanut butter, our recipes cater to diverse preferences and dietary needs.
Our recipes are meticulously crafted to ensure authenticity and ease of preparation. With step-by-step instructions and helpful tips, we guide you through the process of creating your own homemade Nutella. Discover the joy of crafting this delectable spread from scratch, using fresh, high-quality ingredients that elevate the taste and nutritional value.
Embark on a culinary adventure and explore the world of homemade Nutella. Whether you prefer the classic recipe or crave a unique twist, our collection offers a symphony of flavors to satisfy your cravings. Elevate your breakfast routine, enhance your baking creations, or simply savor a spoonful of pure indulgence. Let the rich, nutty aromas fill your kitchen as you embark on a journey of taste and culinary delight.
NUTELLA® PASTRY CHRISTMAS TREE
This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.
Provided by geneviever
Categories Bread Quick Bread Recipes
Time 52m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
- Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
- Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
- Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
- Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
- Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g
CHARISHMA'S TASTY HOME MADE NUTELLA
This is a healthy option when you got that craving for nutella. Try it and let me know how did you enjoy it.
Provided by Charishma_Ramchanda
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1. Process hazelnuts in a blender or a food processor on high power until they begin to form a smooth nut batter.
- Then melt the coconut oil and cacao paste in a double boiler.
- Stir in the honey smoothly.
- Add the above prepared mixture to the hazelnut batter.
- Fold in salt.
- Blend all of these together until very smooth. You will need to add water to get the desired consistency of nutella.
- Enjoy nutella on bread and keep making more.
Tips:
- To make the smoothest Nutella, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can make Nutella by hand. Simply place all of the ingredients in a large bowl and whisk until smooth.
- For a richer Nutella, use dark chocolate instead of semisweet chocolate.
- If you want a sweeter Nutella, add more powdered sugar.
- For a creamier Nutella, add more milk.
- If you want a thicker Nutella, add less milk.
- Store Nutella in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Charishma's Tasty Home-Made Nutella is a delicious and easy-to-make spread that can be enjoyed on toast, waffles, pancakes, or fruit. It's also a great addition to smoothies and milkshakes. With just a few simple ingredients, you can make a Nutella that is just as good as the store-bought kind, if not better. So next time you're craving Nutella, try making it at home!
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