Best 2 Chargrilled Turkish Bread Salad Recipes

**Discover the tantalizing flavors of Turkish cuisine with our chargrilled Turkish bread salad, a harmonious blend of smoky, tangy, and refreshing ingredients.** This delectable dish features the perfect balance of textures, combining the crispiness of toasted Turkish bread with the tenderness of grilled vegetables and the juiciness of ripe tomatoes. Marinated in a zesty lemon-oregano dressing, the grilled bread absorbs the vibrant flavors, creating a delightful contrast against the crunch of fresh lettuce and aromatic herbs. Accompanied by a creamy yogurt sauce, this salad offers a symphony of flavors that will leave you craving for more.

**Explore additional Turkish culinary delights with our curated recipes:**

* **Turkish Red Lentil Soup:** A heartwarming and nutritious soup, featuring tender red lentils simmered in a savory broth, enriched with spices and aromatic vegetables.

* **Turkish Chicken Borek:** Indulge in crispy and flaky pastry enveloping succulent chicken filling, seasoned with aromatic herbs and spices, creating a perfect balance of flavors and textures.

* **Turkish Stuffed Grape Leaves:** Experience the delicate flavors of grape leaves stuffed with a savory mixture of rice, herbs, and ground beef, cooked to perfection in a tangy tomato sauce.

* **Turkish Baklava:** Immerse yourself in the sweetness of this iconic dessert, featuring layers of crispy phyllo dough filled with crushed walnuts and sweetened with a fragrant syrup, creating a delightful treat for any occasion.

**Embark on a culinary journey through Turkey, savoring the diverse flavors and textures that this vibrant cuisine has to offer.**

Here are our top 2 tried and tested recipes!

CHARGRILLED VEGETABLE SALAD

Chargrilled vegetable salad image

Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper

Provided by Barney Desmazery

Categories Dinner, Side dish, Starter

Time 1h20m

Number Of Ingredients 10

Ingredients

2 red peppers
3 tbsp olive oil
1 tbsp red wine vinegar
1 small garlic clove , crushed
1 red chilli , deseeded, finely chopped
1 aubergine , cut into 1cm rounds
2 red onions , sliced about 1.5cm thick but kept as whole slices
6 plump sundried tomatoes in oil, drained and torn into strips
handful black olives
large handful basil , roughly torn

Steps:

First, blacken the peppers all over - do this directly over a flame, over hot coals or under a hot grill. When completely blackened, put them in a bowl, cover with a plate and leave to cool.
While the peppers are cooling, mix the oil, vinegar, garlic and chilli in a large bowl. On a hot barbecue or griddle pan, chargrill the aubergine, courgette and onions in batches until they have defined grill marks on both sides and are starting to soften. The time will depend on the intensity of your grill, so use your judgement - courgettes and red onions are fine still slightly crunchy but you want the aubergine cooked all the way through. As the vegetables are ready, put them straight into the dressing to marinate, breaking the onions up into rings.
When the peppers are cool enough to handle, peel, remove the stalk and scrape out the seeds. Cut into strips and toss through the veg with any juice from the bowl. Mix in the tomatoes, olives, basil and seasoning. Drizzle with more oil, if you like, and serve either on its own or with mozzarella or crumbled feta.

Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.66 milligram of sodium

CHARGRILLED TURKISH BREAD SALAD

Chargrilled Turkish Bread Salad image

Make and share this Chargrilled Turkish Bread Salad recipe from Food.com.

Provided by ImPat

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

125 g cream cheese (block broken into 2cm pieces)
olive oil flavored cooking spray
1 garlic clove (minced)
1 tablespoon lemon rind (grated)
1/4 teaspoon pepper (or to taste)
2 Turkish bread (rolls halved horizontally)
50 g baby rocket
1 avocado (sliced)
250 g grape tomatoes (halved)
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon sugar
salt and pepper (to taste)

Steps:

Preheat oven to 200°C.
Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
Allow to cool slightly.
Cut each pice of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.

Nutrition Facts : Calories 328.9, Fat 32.1, SaturatedFat 9.8, Cholesterol 34.4, Sodium 105.5, Carbohydrate 9.5, Fiber 4.4, Sugar 1.2, Protein 4.3

Tips:

Use crusty bread for a better texture.
Grill the bread until it is charred and crispy.
Use fresh, seasonal vegetables for the salad.
Dress the salad with a simple vinaigrette or lemon-tahini dressing.
Top the salad with grilled halloumi or chicken for a protein boost.
Serve the salad immediately.

Conclusion:

This chargrilled Turkish bread salad is a delicious and easy-to-make meal that is perfect for a summer lunch or dinner. The charred bread adds a smoky flavor to the salad, while the fresh vegetables and herbs provide a refreshing contrast. This salad is also a great way to use up leftover bread.

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