Best 2 Chargrilled Oysters Acme Oyster House Style Recipes
**Char烤牡蠣：經典的紐奧良風味**
Char烤牡蠣是紐奧良的經典菜餚，以其獨特的風味和鮮美的口感而聞名。這種菜餚通常使用新鮮的牡蠣，在高溫的烤架上烤製，並搭配上黃油、大蒜、帕瑪森奶酪和麵包屑等配料。在紐奧良，Char烤牡蠣通常在餐廳或酒吧中供應，並作為一種開胃菜或小吃。除了經典的紐奧良風味外，Char烤牡蠣還可以根據不同的口味進行變化，例如加入辣椒、檸檬汁或其他香料。在本文中，我們將介紹四種不同的Char烤牡蠣食譜，包括經典的紐奧良風味、蒜香白葡萄酒風味、培根碎風味和香草風味。這些食譜都非常簡單易做，即使是新手也能輕鬆上手。快來嘗試一下吧，讓您在家也能品嚐到正宗的紐奧良風味！
CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Provided by graniteangel
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
- Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
- Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
- When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
- Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
- All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
Nutrition Facts : Calories 1946.7, Fat 109.7, SaturatedFat 64.8, Cholesterol 416.2, Sodium 1954.8, Carbohydrate 172.5, Fiber 8.7, Sugar 9.2, Protein 68.5
CHARGRILLED OYSTERS
Make and share this Chargrilled Oysters recipe from Food.com.
Provided by KathyP53
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
- Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.
Nutrition Facts : Calories 640, Fat 56.6, SaturatedFat 34.2, Cholesterol 219, Sodium 868.3, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 24.3
Tips:
- Select the freshest oysters possible: Look for oysters that have tightly closed shells and no foul odor.
- Shuck the oysters carefully: Use a sharp knife to pry open the shells, taking care not to spill the oyster liquor.
- Prepare the oysters for grilling: Place the oysters on a bed of rock salt or ice to keep them cool and prevent them from sticking to the grill.
- Preheat the grill to a high temperature: This will help to sear the oysters and prevent them from overcooking.
- Grill the oysters for a short time: Oysters only need to be grilled for a few minutes per side, until they are cooked through and the edges of the shells start to curl.
- Serve the oysters immediately: Serve the oysters with melted butter, lemon wedges, and hot sauce.
Conclusion:
Char-grilled oysters are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your char-grilled oysters are perfectly cooked and full of flavor. So next time you're looking for a seafood dish that is sure to impress, give char-grilled oysters a try!
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