Best 2 Charcoal Ice Cream Recipe By Tasty Recipes
**Immerse Yourself in a Culinary Expedition with Charcoal Ice Cream: A Journey of Flavors and Visual Delights**
Prepare to embark on a tantalizing culinary adventure with charcoal ice cream, a unique and visually striking dessert that is sure to leave a lasting impression on your taste buds and Instagram feed. This innovative treat combines the smoky essence of activated charcoal with the refreshing sweetness of ice cream, resulting in a captivating flavor profile that is both earthy and indulgent. As you savor the velvety texture of the charcoal ice cream, allow your palate to dance with hints of roasted marshmallows, toasted coconut, and a touch of sea salt, creating a harmonious symphony of flavors. Discover the versatility of charcoal ice cream as it seamlessly complements an array of toppings and mix-ins, from fresh berries and chopped nuts to decadent chocolate chips and swirls of caramel. Unleash your creativity and explore the endless possibilities of this extraordinary dessert, transforming it into a personalized masterpiece that reflects your unique taste preferences.
CHARCOAL ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, half & half, sugar, mint extract, black food coloring, activated charcoal, dry ice, freezer bag, whisk, kitchen towel, kitchen mallet
Provided by Ray Pajar
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large freezer bag, place a piece of dry ice. Close the plastic bag, but leave a one-inch (2 ½ cm) opening to prevent the bag from fill with gas.
- Cover the bag with a kitchen towel and carefully use a kitchen mallet to break the dry ice into a powder.
- In a large bowl, combine heavy cream, half & half, sugar, activate charcoal (avoid consuming more than 100 grams of activated charcoal), 2 tablespoons mint extract, and at least 4 tablespoons black food coloring (more food coloring might be needed depending on concentration).
- Whisk together ice cream mixture until frothy.
- Slowly add a spoonful of dry ice into the mixture and whisk together. Gradually add and mix in dry ice until a solid consistency is achieved.
- Wait for all the dry ice to evaporate before consuming. Do not eat solid dry ice.
- For best results, eat within 24 hours.
- *Consuming activated charcoal can interact with certain medications, check with your doctor before ingesting
Nutrition Facts : Calories 718 calories, Carbohydrate 24 grams, Fat 74 grams, Fiber 0 grams, Protein 7 grams, Sugar 26 grams
ICE CREAM IN A BAG RECIPE BY TASTY
Homemade ice cream in under 10 minutes? This 3-ingredient ice cream comes together with the help of a little ice and rock salt. It's a great activity for kids to join in too. Top with your favorite toppings and enjoy all summer long!
Provided by Jeremy Paige
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the heavy cream, sugar and vanilla bean paste to a quart-sized zip-top bag. Stir with a fork or small whisk to evenly combine. Squeeze out all of the excess air from the bag and seal shut.
- Add the crushed ice and rock salt to a gallon-sized zip-top bag. Gently shake to combine.
- Add the cream-filled bag to the ice-filled bag and seal shut. Shake vigorously for 7-10 minutes, until the ice cream has hardened.
- Carefully remove the ice cream bag from the larger bag. Serve immediately with rainbow sprinkles on top.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 17 grams, Fat 51 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
Tips:
- Make sure the activated charcoal is food-grade.
- Use a high-quality vanilla ice cream as the base for your charcoal ice cream.
- Gradually add the activated charcoal to the ice cream, tasting as you go, until you reach the desired color and flavor.
- If you want a more intense charcoal flavor, you can add a bit of espresso powder or cocoa powder to the ice cream.
- Serve the charcoal ice cream immediately, or store it in the freezer for later.
Conclusion:
Charcoal ice cream is a unique and delicious dessert that is sure to impress your friends and family. It is easy to make and only requires a few simple ingredients. So, what are you waiting for? Give this recipe a try today!
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