Best 2 Char Grilled Oysters Recipes
**Char-Grilled Oysters: A Unique and Flavorful Coastal Treat**
Indulge in the delightful flavors of the sea with char-grilled oysters, a culinary masterpiece that combines the essence of coastal living with a touch of smoky goodness. These succulent bivalves, carefully selected for their plumpness and freshness, are expertly grilled over hot coals, infusing them with a captivating smoky aroma and a hint of char. Savor the briny sweetness of the oysters, enhanced by the subtle smokiness, as you explore the various recipes presented in this article. From classic preparations with garlic butter and Parmesan cheese to more adventurous creations featuring spicy chorizo and tangy citrus, each recipe promises a unique taste experience. Embark on a culinary journey that celebrates the bounty of the sea with char-grilled oysters as the starring attraction.
CHAR-GRILLED OYSTERS
Steps:
- For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
- For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
- For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
- Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
- Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
- Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
- Serve with grilled bread to soak up the juices and butter!
CHAR-GRILLED OYSTERS
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.
Provided by RFalgout
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
- Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
- Bake oysters in the preheated oven until they open slightly, about 10 minutes.
- Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
- Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g
Tips:
- Choose the freshest oysters you can find: Look for oysters that are plump and have tightly closed shells. Avoid any oysters that have cracked or damaged shells.
- Prepare the oysters properly: Before grilling, shuck the oysters and remove the top shell. Then, rinse the oysters thoroughly in cold water.
- Season the oysters simply: A simple seasoning of salt, pepper, and butter is all you need to bring out the natural flavor of the oysters.
- Grill the oysters over high heat: This will help to sear the oysters and prevent them from drying out.
- Don't overcook the oysters: Oysters are best when they are cooked just until they are opaque and tender. Overcooking will make them tough and chewy.
- Serve the oysters immediately: Grilled oysters are best enjoyed hot off the grill. Serve them with lemon wedges, melted butter, and your favorite dipping sauce.
Conclusion:
Char-grilled oysters are a delicious and easy-to-make appetizer or main course. By following these tips, you can grill perfect oysters every time. So next time you're looking for a seafood dish that is sure to impress, give char-grilled oysters a try.
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