Best 8 Championship Cheese Dip Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Championship Cheese Dip Recipes**
Prepare to embark on a delectable adventure as we delve into the realm of championship cheese dip recipes. These extraordinary creations, worthy of any culinary competition, promise an explosion of flavors that will tantalize your taste buds and leave you craving more. From the classic crowd-pleaser to unique and innovative concoctions, this article presents a carefully curated collection of cheese dip recipes that cater to every palate. Whether you seek a smooth and creamy dip for your next party or a spicy and bold spread to ignite your senses, you'll find the perfect recipe to suit your desires. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform your gatherings into unforgettable culinary events.
LEFTOVER CHEESE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
- Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
CHAMPIONSHIP BEAN DIP
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
CHAMPIONSHIP CHEESE DIP RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine beef and sausage in a slow cooker; stir in remaining ingredients except chips. Cover and cook on low setting until cheeses are melted, about 4 hours. Serve with chips. Makes about 9 cups
THE FAMOUS TEXAS CHEESE DIP
Steps:
- Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.
CHAMPIONSHIP BEAN DIP
Make and share this Championship Bean Dip recipe from Food.com.
Provided by JenniferK2
Categories Beans
Time 2h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with tortilla chips.
Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use a variety of cheeses to create a complex flavor profile. A good combination is a blend of cheddar, mozzarella, and Parmesan cheeses.
- Shred the cheese yourself instead of buying pre-shredded cheese. This will ensure that the cheese melts smoothly and evenly.
- Use cream cheese to make the dip extra creamy and smooth. Soften the cream cheese to room temperature before adding it to the other ingredients.
- Add a little bit of spice to the dip with chili powder, cayenne pepper, or diced jalapeños.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, bread cubes, or vegetables.
- Keep the dip warm in a slow cooker or chafing dish so that it stays melted and gooey.
Conclusion:
This championship cheese dip is a surefire winner at any party or gathering. It's easy to make, incredibly delicious, and can be customized to your own taste preferences. So next time you're looking for a crowd-pleasing appetizer, give this cheese dip a try.
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