Best 4 Champinones Al Ajillo Tapas Style Garlic Mushrooms Recipes
**Champinones al Ajillo: A Culinary Journey into the Heart of Spanish Tapas**
In the vibrant tapestry of Spanish cuisine, few dishes capture the essence of tapas culture quite like champinones al ajillo. These delectable garlic mushrooms, a staple in bars and restaurants across the country, embody the perfect balance of simplicity and sophistication. Made with just a handful of ingredients, champinones al ajillo showcase the natural flavors of plump, meaty mushrooms sautéed in a sizzling symphony of garlic, olive oil, and a touch of paprika. With their earthy aroma and incredibly savory taste, these mushrooms transport you to the heart of Spain, where tapas are not just a meal but a way of life. This article presents a collection of champinones al ajillo recipes, each offering a unique twist on this classic dish. From the traditional version to variations that incorporate white wine, cream, or even chorizo, these recipes cater to a range of preferences and skill levels. Embark on a culinary adventure as you explore the diverse world of champinones al ajillo and discover the perfect recipe to tantalize your taste buds.
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
TAPA OF MUSHROOMS IN GARLIC SAUCE
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It's a simple hors d'oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield Serves eight as part of an assortment of tapas
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and chili or red pepper flakes. After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high. Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry. Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes. Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat. Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 2 grams
Tips:
- Select firm, fresh mushrooms: Look for mushrooms with a smooth, tight cap and gills that are tightly packed together. Avoid mushrooms with slimy or wrinkled caps or gills that are starting to turn brown.
- Clean the mushrooms thoroughly: Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. If the mushrooms are very dirty, you can rinse them quickly under cold water and then pat them dry.
- Slice the mushrooms evenly: This will help them to cook evenly. If the mushrooms are large, you can cut them into quarters or smaller pieces.
- Use a large skillet or sauté pan: This will give the mushrooms plenty of room to cook and prevent them from steaming.
- Cook the mushrooms over medium-high heat: This will help them to brown and caramelize.
- Do not overcrowd the skillet: If you overcrowd the skillet, the mushrooms will steam instead of brown.
- Stir the mushrooms frequently: This will help them to cook evenly and prevent them from sticking to the pan.
- Season the mushrooms with salt and pepper: Add salt and pepper to taste.
- Add garlic and parsley: Add minced garlic and chopped parsley to the mushrooms and cook for 1-2 minutes, or until the garlic is fragrant.
- Serve immediately: Champinones al Ajillo are best served immediately.
Conclusion:
Champinones al Ajillo is a delicious and easy-to-make tapas dish that is perfect for any occasion. This simple dish can be prepared in just a few minutes and is a great way to enjoy fresh mushrooms. These tips will help you make the best Champinones al Ajillo:- Select firm, fresh mushrooms.
- Clean the mushrooms thoroughly.
- Slice the mushrooms evenly.
- Use a large skillet or sauté pan.
- Cook the mushrooms over medium-high heat.
- Do not overcrowd the skillet.
- Stir the mushrooms frequently.
- Season the mushrooms with salt and pepper.
- Add garlic and parsley.
- Serve immediately.
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