Best 6 Champagne Vinaigrette And Mixed Green Delight Recipes
Looking for a light and refreshing salad dressing that will add a touch of elegance to your next meal? Look no further than champagne vinaigrette! This classic French dressing is made with champagne vinegar, olive oil, Dijon mustard, and honey. It's perfect for dressing mixed greens, and it can also be used as a marinade for chicken, fish, or vegetables.
In this article, you'll find two delicious recipes using champagne vinaigrette:
1. **Champagne Vinaigrette:** This recipe provides step-by-step instructions for making a basic champagne vinaigrette. The vinaigrette is made with champagne vinegar, olive oil, Dijon mustard, honey, salt, and pepper. It's a versatile dressing that can be used on a variety of salads, or as a marinade for chicken, fish, or vegetables.
2. **Mixed Green Delight:** This recipe showcases a refreshing salad made with mixed greens, cherry tomatoes, red onion, avocado, and goat cheese. The salad is dressed with champagne vinaigrette, and it's topped with crispy bacon and crumbled blue cheese. It's a delicious and healthy salad that's perfect for lunch or dinner.
Whether you're looking for a simple salad dressing or a complete salad recipe, you're sure to find something you love in this article. So grab your ingredients and let's get cooking!
MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
- In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Toss the salad with vinaigrette and season with additional salt and pepper as needed.
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Provided by Skys Mom
Categories Spinach
Time 15m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Combine mustard, vinegar, honey and water.
- Briskly whisk.
- Slowly add in olive oil, shallots and basil.
- Toss with mixed greens.
- Top with additional ingredients to taste.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
NORDSTROM CAFE CHAMPAGNE VINAIGRETTE
This tastes almost identical to the dressing I had on the best salad of my life! That salad has arugula (any baby greens will do), crunchy dried apple slices, fresh green apple slices, pickled red onion, goat cheese crumbles, almond slivers, sunflower kernels, and cooked chicken chunks. So yummy!
Provided by mgd7161
Categories < 15 Mins
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, use a whisk to combine all ingredients.
Nutrition Facts : Calories 93.3, Fat 10.1, SaturatedFat 1.4, Sodium 60, Carbohydrate 0.9, Sugar 0.8
Tips:
- Choose fresh and crisp mixed greens: Arugula, baby spinach, watercress, and romaine lettuce are all great options.
- Make sure your vinaigrette is well-balanced: The ratio of oil to vinegar should be about 3:1. You can adjust the amount of honey or Dijon mustard to taste.
- Don't overdress the salad: A light coating of vinaigrette is all you need. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately: This will prevent the greens from wilting.
- Add some extra toppings for a more flavorful salad: Crumbled bacon, goat cheese, toasted nuts, or dried cranberries are all great options.
Conclusion:
Champagne vinaigrette is a light and refreshing dressing that is perfect for summer salads. It is easy to make and can be customized to your own taste. Mixed green salads are a healthy and delicious way to get your daily dose of fruits and vegetables. They can be served as a side dish or main course. With a little planning, you can create a mixed green salad that is both beautiful and delicious.
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