Best 5 Champagne Strawberry Jello Recipes
Indulge in a delightful culinary journey with our diverse collection of champagne strawberry jello recipes, each offering unique twists on the classic combination of bubbly champagne and sweet strawberries. From the timeless elegance of Strawberry Champagne Jell-O Mold to the refreshing simplicity of Strawberry Champagne Jello Shots, our recipes cater to every taste and occasion. Explore the vibrant hues of Strawberry Champagne Poke Cake, a delightful fusion of flavors and textures. For a fun and festive treat, try our Strawberry Champagne Jello Jigglers, perfect for parties and gatherings. And don't miss our Strawberry Champagne Sorbet, a light and airy dessert that's sure to impress. With step-by-step instructions and helpful tips, our recipes make it easy to create these delightful treats, whether you're a seasoned baker or just starting your culinary adventures.
Here are our top 5 tried and tested recipes!
JELLIED CHAMPAGNE DESSERT
This refreshing dessert looks just like a glass of bubbling champagne.-Vickie McLaughlin, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BERRIES IN CHAMPAGNE JELLY
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.
CHAMPAGNE AND STRAWBERRY SHOTS
Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.
Provided by Food Network
Time 1h30m
Yield 40 strawberry shots
Number Of Ingredients 6
Steps:
- Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
- Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
- Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
- Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
- Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
STRAWBERRIES AND CHAMPAGNE JELLO SHOTS
Found this recipe for champagne jello shots this past summer and said this is a must have for new years!! Then I found these cute little plastic champagne cups, and just had to add strawberries!! Happy New Years
Provided by Lisa G. Sweet Pantry Gal
Categories Other Drinks
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Dissolve jello in cup of hot water, stir completely dissolve and let cool to room temp. Slowly pour champagne into jello mixture, stir slightly to combine. Pour into individual plastic cups, drop in cut strawberry and refridgerate for 4hrs.
- 2. Also can be put in ice cube trays, after done dip tray in warm water to loosen and serve on platter in with tongs for serving.
Tips:
- To make sure you get the best results, use fresh ripe strawberries. They are more flavorful and will give your jello a beautiful color.
- For a more intense flavor, use champagne or sparking wine instead of water.
- If you want a more boozy jello, you can add more champagne or sparkling wine. Just be careful not to add too much, or the jello will be too strong.
- If you don't have any strawberries on hand, you can use other fruits instead. Raspberries, blueberries, and blackberries are all good options.
- Be sure to chill the jello for at least 4 hours before serving. This will give it time to set properly.
- When you're ready to serve the jello, you can garnish it with whipped cream, fresh strawberries, or mint leaves.
Conclusion:
Champagne Strawberry Jello is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a classic dessert or something a little more unique, Champagne Strawberry Jello is sure to please everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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