Best 4 Champagne Punch With Ginger Lemon And Sage Recipes

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Indulge in the delightful flavors of Champagne Punch, a refreshing and elegant beverage perfect for any special occasion. This sparkling creation combines the effervescence of Champagne with the zesty flavors of ginger, lemon, and sage, resulting in a tantalizing symphony of flavors. With its vibrant golden hue and aromatic essence, this punch is sure to impress your guests and create a memorable experience. This article presents three enticing variations of Champagne Punch: the classic recipe, a non-alcoholic version for those who prefer to abstain, and a delightful sparkling punch infused with elderflower liqueur. Each recipe offers a unique twist on this timeless classic, showcasing the versatility of this delightful cocktail. Whether you seek a festive drink for a celebratory gathering or a refreshing mocktail to enjoy on a warm afternoon, these Champagne Punch recipes have something to offer everyone.

Let's cook with our recipes!

CHAMPAGNE PUNCH



Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 1h10m

Number Of Ingredients 10

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

  • In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
  • Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

CHAMPAGNE PUNCH



Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

CHAMPAGNE PARTY PUNCH



Champagne Party Punch image

To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 10

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Steps:

  • In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY CHAMPAGNE PUNCH



Strawberry Champagne Punch image

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Provided by NICMOSS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 14

Number Of Ingredients 3

1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your punch will taste. This is especially true for the fruit, herbs, and spices.
  • Chill your ingredients: Before you start making your punch, chill all of your ingredients. This will help the punch stay cold and refreshing.
  • Use a large punch bowl: You'll need a large punch bowl to hold all of the ingredients. A 1-gallon punch bowl is a good size for a party of 10-12 people.
  • Make your punch ahead of time: You can make your punch up to 24 hours ahead of time. This will give the flavors time to meld and develop.
  • Serve your punch over ice: When you're ready to serve your punch, ladle it over ice cubes into individual glasses. You can also garnish the glasses with fruit, herbs, or spices.

Conclusion:

Champagne punch is a delicious and refreshing drink that is perfect for any party or celebration. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you and your guests will love. So next time you're looking for a festive drink to serve, give champagne punch a try!

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