Best 5 Champagne Infused Strawberry Soup Recipes

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Indulge in a symphony of flavors with our refreshing Champagne-Infused Strawberry Soup, a culinary masterpiece that combines the effervescence of champagne with the sweet and tangy allure of fresh strawberries. This chilled soup is a delightful treat, perfect for warm summer days or as a palate cleanser. Alongside this star recipe, discover a collection of equally enticing dishes, including a luscious Strawberry Soup with Mascarpone Cream, a delightful Strawberry Soup with Balsamic Glaze, and a tantalizing Strawberry Gazpacho. Each recipe offers a unique twist on the classic strawberry soup, ensuring an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPAGNE INFUSED STRAWBERRY SOUP



Champagne Infused Strawberry Soup image

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups water
9 cups strawberries (frozen can be used)
1 cup sugar
1 lemon, juice of
1/2 cup champagne (or sparkling wine)
6 mint leaves, plus more, for garnish
lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

Steps:

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

CHAMPAGNE AND BERRY SOUP



Champagne and Berry Soup image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

8 ounces/250g raspberries
8 ounces/250g strawberries
1/2 cup/100g sugar
Juice of 1/2 lemon
1 pound/500g mixed soft fruits and berries, such as strawberries, raspberries, blackberries, blueberries
A handful fresh mint leaves, chopped
Creme fraiche, optional, for serving
1 bottle (750ml) cold Champagne

Steps:

  • Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

STRAWBERRY CHAMPAGNE COCKTAIL



Strawberry Champagne Cocktail image

Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.

Provided by Marlitt

Categories     Beverages

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1/2 cup strawberry
1/4 teaspoon vanilla extract
1/4 teaspoon lemon juice, freshly squeezed
1 teaspoon sugar
8 ounces champagne

Steps:

  • Rinse and haul strawberries except one, leave with haul on used for decoration.
  • Put the rest of the strawberries in a blender.
  • Add vanilla, lemon juice, and sugar and puree.
  • Pour into a tall champagne glass.
  • Fill glass with ice cold champaign.
  • Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
  • Enjoy.

Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7

STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

Make and share this Strawberry Champagne Soup recipe from Food.com.

Provided by Danny Beason

Categories     Strawberry

Time 1h1m

Yield 2 pints

Number Of Ingredients 10

10 ounces champagne
2 pints strawberries, washed,cleaned of stems,and halved
4 ounces water
8 ounces orange juice
1/2 cup sugar
1 cinnamon stick
1/4 teaspoon kosher salt
8 green peppercorns
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.

Tips:

  • When selecting strawberries, choose ripe, red, and fragrant ones.
  • Use a good quality champagne for the best flavor.
  • If you don't have any champagne on hand, you can substitute it with sparkling wine or prosecco.
  • To make the soup ahead of time, prepare it up to the point of adding the whipped cream and chill it in the refrigerator for up to 3 days. Just before serving, fold in the whipped cream and garnish with fresh strawberries.
  • For a vegan version of this soup, use coconut cream or almond milk instead of heavy cream, and omit the honey.

Conclusion:

Champagne-infused strawberry soup is a delicious and refreshing summer soup that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet strawberries, tart champagne, and creamy whipped cream is sure to please everyone. So next time you're looking for a light and flavorful soup, give this champagne-infused strawberry soup a try. You won't be disappointed!

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