Best 2 Champagne Chocolate Covered Strawberries Recipe By Tasty Recipes
Indulge in a delightful journey of flavors with our exquisite Champagne Chocolate Covered Strawberries. These delectable treats are the epitome of elegance and sophistication, perfect for any special occasion or as a luxurious dessert. Each strawberry is carefully selected for its plumpness and sweetness, then meticulously coated in a rich and creamy champagne chocolate ganache. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more.
Discover the art of creating these culinary masterpieces with our easy-to-follow recipes. We guide you through each step, from melting the chocolate to tempering it to perfection. Whether you prefer a classic dark chocolate coating or a decadent white chocolate drizzle, we have a recipe that will satisfy your cravings.
For those who enjoy a touch of sophistication, our Champagne Truffle Strawberries are a must-try. These delectable delights combine the luxurious flavors of champagne and chocolate truffles, creating a truly unforgettable experience.
If you seek a delightful twist, our Champagne Raspberry Chocolate Strawberries offer a vibrant and refreshing treat. The combination of sweet strawberries, tangy raspberries, and smooth champagne chocolate creates a symphony of flavors that will leave you wanting more.
And for those who love a hint of spice, our Champagne Chocolate Strawberries with Chili Flakes add a touch of intrigue and warmth to this classic dessert. The subtle heat of the chili flakes complements the sweetness of the strawberries and chocolate, creating a unique and unforgettable taste sensation.
No matter which recipe you choose, our Champagne Chocolate Covered Strawberries are sure to impress and delight your guests. These elegant treats are the perfect way to celebrate life's special moments or to simply enjoy a moment of pure indulgence.
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY
Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.
Provided by Betsy Carter
Categories Desserts
Time 13h
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
- Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
- Line a baking sheet with parchment paper.
- Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
- Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
- While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
- Transfer to the refrigerator to set for 30 minutes, up to overnight.
- Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
Tips:
- For perfectly ripe strawberries, look for bright red berries with no bruises or blemishes.
- Wash the strawberries thoroughly before dipping them in chocolate.
- Use high-quality chocolate for the best flavor.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between.
- To make sure the chocolate coating is smooth, dip the strawberries into the chocolate and then tap them gently against the side of the bowl to remove any excess chocolate.
- Place the strawberries on a parchment paper-lined baking sheet and let them cool completely before serving.
- For a fun twist, you can sprinkle the strawberries with chopped nuts, crushed candy, or edible glitter before the chocolate hardens.
Conclusion:
Combining the delightful flavors of chocolate and champagne, these Champagne Chocolate-Covered Strawberries are a decadent and elegant treat perfect for any special occasion. The champagne infusion adds a unique and effervescent twist to the classic chocolate-covered strawberry. These berries are sure to impress your guests and make any celebration extra special. Whether you're enjoying them as a romantic dessert or serving them at a party, these Champagne Chocolate-Covered Strawberries are sure to be a hit. So next time you're looking for a sophisticated and delicious treat, give this recipe a try!
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