Best 3 Chamoritamommas Chocolate Haupia Pie Recipes
Indulge in the harmonious blend of chocolate and coconut with Chamorro Momma's Chocolate Haupia Pie. This delectable dessert combines a rich chocolate filling with a creamy haupia layer, resulting in a symphony of flavors that will tantalize your taste buds. The pie crust, made from a combination of graham crackers and coconut, provides a sturdy base for the velvety filling. Experience the perfect balance of sweetness and texture in every bite.
This article offers two variations of the Chocolate Haupia Pie recipe. The first recipe features a classic chocolate filling made with semisweet chocolate, while the second recipe introduces a luscious white chocolate filling. Both variations promise an unforgettable dessert experience. Additionally, the article includes a recipe for a homemade chocolate sauce that can be drizzled over the pie for an extra layer of decadence.
With clear instructions and helpful tips, this article guides you through the process of creating this delightful treat. Learn how to make the perfect pie crust, prepare the velvety chocolate and haupia fillings, and assemble the pie flawlessly. Whether you're a seasoned baker or a novice in the kitchen, this article has everything you need to impress your family and friends with a stunning Chocolate Haupia Pie.
CHAMORITAMOMMA'S CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by Chamorita Momma
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 3/4 to 1 cup sugar. 2. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. 3. Continue stirring mixture over low heat until thickened. 4. Reserve 1/2 of the coconut mixture. Mix remaining half, while still warm, with the chocolate chips and whisk until completely melted and combine until smooth. Pour into bottom of baked pie shell; smooth with a spoon. Pour the reserved half of coconut mixture on top of chocolate layer and spread. Cover and refrigerate for about an hour or until firm. 5. Stir cool whip a few times and layer on top of pie. Best if refrigerated a few hours or overnight. Slice and serve. If desired, garnish with chocolate shavings.
- 2. **Depending on how "chocolately" you want it, add more or less of the chocolate chips. I prefer it around the amount I have posted.
FAVORITE CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your pie. Look for fresh, ripe fruit and high-quality chocolate.
- Don't overmix the haupia filling: Overmixing will make the filling tough. Mix just until the ingredients are combined.
- Chill the pie before serving: This will help the filling set and the flavors to meld.
- Garnish with fresh fruit or whipped cream: This will add a pop of color and flavor to your pie.
Conclusion:
This chocolate haupia pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy haupia filling, rich chocolate ganache, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate haupia pie a try. You won't be disappointed!
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